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葡萄糖对脑血流量、血氧和氧化代谢的急性影响。

Acute effect of glucose on cerebral blood flow, blood oxygenation, and oxidative metabolism.

作者信息

Xu Feng, Liu Peiying, Pascual Juan M, Xiao Guanghua, Huang Hao, Lu Hanzhang

机构信息

Advanced Imaging Research Center, University of Texas Southwestern Medical Center, Dallas, Texas.

出版信息

Hum Brain Mapp. 2015 Feb;36(2):707-16. doi: 10.1002/hbm.22658. Epub 2014 Oct 16.

Abstract

While it is known that specific nuclei of the brain, for example hypothalamus, contain glucose-sensing neurons thus their activity is affected by blood glucose level, the effect of glucose modulation on whole-brain metabolism is not completely understood. Several recent reports have elucidated the long-term impact of caloric restriction on the brain, showing that animals under caloric restriction had enhanced rate of tricarboxylic acid cycle (TCA) cycle flux accompanied by extended life span. However, acute effect of postprandial blood glucose increase has not been addressed in detail, partly due to a scarcity and complexity of measurement techniques. In this study, using a recently developed noninvasive MR technique, we measured dynamic changes in global cerebral metabolic rate of O2 (CMRO2 ) following a 50 g glucose ingestion (N = 10). A time dependent decrease in CMRO2 was observed, which was accompanied by a reduction in oxygen extraction fraction (OEF) with unaltered cerebral blood flow (CBF). At 40 min post-ingestion, the amount of CMRO2 reduction was 7.8 ± 1.6%. A control study without glucose ingestion was performed (N = 10), which revealed no changes in CMRO2 , CBF, or OEF, suggesting that the observations in the glucose study was not due to subject drowsiness or fatigue after staying inside the scanner. These findings suggest that ingestion of glucose may alter the rate of cerebral metabolism of oxygen in an acute setting.

摘要

虽然已知大脑的特定核团,如下丘脑,含有葡萄糖感应神经元,因此它们的活动受血糖水平影响,但葡萄糖调节对全脑代谢的影响尚未完全了解。最近的几份报告阐明了热量限制对大脑的长期影响,表明热量限制下的动物三羧酸循环(TCA)通量增加,寿命延长。然而,餐后血糖升高的急性影响尚未得到详细研究,部分原因是测量技术的稀缺性和复杂性。在本研究中,我们使用最近开发的非侵入性磁共振技术,测量了10名受试者摄入50克葡萄糖后全脑氧代谢率(CMRO2)的动态变化。观察到CMRO2随时间下降,同时氧摄取分数(OEF)降低,脑血流量(CBF)不变。摄入后40分钟,CMRO2降低量为7.8±1.6%。进行了一项不摄入葡萄糖的对照研究(N = 10),结果显示CMRO2、CBF或OEF没有变化,这表明葡萄糖研究中的观察结果不是由于受试者在扫描仪内停留后的困倦或疲劳所致。这些发现表明,在急性情况下,摄入葡萄糖可能会改变大脑的氧代谢率。

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