葡萄酒变质酵母布鲁塞尔德克酵母LAMAP2480的基因组序列草图和转录组分析为遗传多样性、代谢和生存提供了见解。
Draft genome sequence and transcriptome analysis of the wine spoilage yeast Dekkera bruxellensis LAMAP2480 provides insights into genetic diversity, metabolism and survival.
作者信息
Valdes Jorge, Tapia Paz, Cepeda Victoria, Varela Javier, Godoy Liliana, Cubillos Francisco A, Silva Evelyn, Martinez Claudio, Ganga Maria Angélica
出版信息
FEMS Microbiol Lett. 2014 Dec;361(2):104-6. doi: 10.1111/1574-6968.12630.
PMID:25328076
Abstract
Dekkera bruxellensis is the major contaminant yeast in the wine industry worldwide. Here, we present the draft genome sequence of D. bruxellensis LAMAP2480 isolated from a Chilean wine. Genomic evidence reveals shared and exclusive genes potentially involved in colonization and survival during alcoholic fermentation.
摘要
戴尔凯氏有孢圆酵母是全球葡萄酒行业中的主要污染酵母。在此，我们展示了从智利葡萄酒中分离出的戴尔凯氏有孢圆酵母LAMAP2480的基因组草图序列。基因组证据揭示了在酒精发酵过程中可能参与定殖和存活的共享基因和特有基因。
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