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交配酵母细胞中细胞壁溶解的模型:细胞壁重塑酶的极化分泌和受限扩散诱导局部溶解。

A model for cell wall dissolution in mating yeast cells: polarized secretion and restricted diffusion of cell wall remodeling enzymes induces local dissolution.

作者信息

Huberman Lori B, Murray Andrew W

机构信息

Molecular and Cellular Biology, Harvard University, Cambridge, MA, United States of America; Faculty of Arts and Sciences Center for Systems Biology, Harvard University, Cambridge, MA, United States of America.

出版信息

PLoS One. 2014 Oct 16;9(10):e109780. doi: 10.1371/journal.pone.0109780. eCollection 2014.

Abstract

Mating of the budding yeast, Saccharomyces cerevisiae, occurs when two haploid cells of opposite mating types signal using reciprocal pheromones and receptors, grow towards each other, and fuse to form a single diploid cell. To fuse, both cells dissolve their cell walls at the point of contact. This event must be carefully controlled because the osmotic pressure differential between the cytoplasm and extracellular environment causes cells with unprotected plasma membranes to lyse. If the cell wall-degrading enzymes diffuse through the cell wall, their concentration would rise when two cells touched each other, such as when two pheromone-stimulated cells adhere to each other via mating agglutinins. At the surfaces that touch, the enzymes must diffuse laterally through the wall before they can escape into the medium, increasing the time the enzymes spend in the cell wall, and thus raising their concentration at the point of attachment and restricting cell wall dissolution to points where cells touch each other. We tested this hypothesis by studying pheromone treated cells confined between two solid, impermeable surfaces. This confinement increases the frequency of pheromone-induced cell death, and this effect is diminished by reducing the osmotic pressure difference across the cell wall or by deleting putative cell wall glucanases and other genes necessary for efficient cell wall fusion. Our results support the model that pheromone-induced cell death is the result of a contact-driven increase in the local concentration of cell wall remodeling enzymes and suggest that this process plays an important role in regulating cell wall dissolution and fusion in mating cells.

摘要

出芽酵母酿酒酵母的交配过程发生在两种不同交配型的单倍体细胞利用相互的信息素和受体进行信号传递,向彼此生长并融合形成一个二倍体细胞时。为了融合,两个细胞在接触点溶解它们的细胞壁。这一过程必须得到严格控制,因为细胞质与细胞外环境之间的渗透压差异会导致具有未受保护质膜的细胞破裂。如果细胞壁降解酶扩散穿过细胞壁,当两个细胞相互接触时,比如两个受信息素刺激的细胞通过交配凝集素相互黏附时,它们的浓度就会升高。在接触的表面,酶必须在细胞壁中横向扩散,才能逸出到培养基中,这就增加了酶在细胞壁中的停留时间,从而提高了它们在附着点的浓度,并将细胞壁溶解限制在细胞相互接触的点上。我们通过研究限制在两个固体、不可渗透表面之间的经信息素处理的细胞来验证这一假设。这种限制增加了信息素诱导的细胞死亡频率,而通过降低跨细胞壁的渗透压差异或删除假定的细胞壁葡聚糖酶和其他有效细胞壁融合所需的基因,这种效应会减弱。我们的结果支持这样一个模型,即信息素诱导的细胞死亡是接触驱动的细胞壁重塑酶局部浓度增加的结果,并表明这一过程在调节交配细胞中的细胞壁溶解和融合中起重要作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0a00/4199604/eec912d41405/pone.0109780.g001.jpg

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