Lee Shu-Mei, Chiang Shu-Hua, Wang Hsun-Yen, Wu Pey-Shiuan, Lin Chih-Chien
a Department of Cosmetic Science and Management, Mackay Medicine , Nursing and Management College , Taipei , Taiwan, ROC.
Biosci Biotechnol Biochem. 2015;79(2):247-52. doi: 10.1080/09168451.2014.972324. Epub 2014 Oct 21.
Curcumin is the major component of the yellow extract derived from the rhizome of the Curcuma longa, which is also a main bioactive polyphenol and has been generally used as a spice, food additive, and herbal medicine. In this presented study, we found that curcumin can enhance the production of major structural components of elastic fibers, elastin, and fibrillin-1, in normal human fibroblast cells via increasing ELN and FBN1 promoters' activities. With 2 μM curcumin treatment, the enhanced tropoelastin and fibrillin-1 protein amounts in Detroit 551 cells were approximately 134 and 130% of control, respectively. Therefore, our results demonstrated that curcumin may be used as a functional compound and applied to drugs, foods, and cosmetics in the future.
姜黄素是从姜黄根茎中提取的黄色提取物的主要成分,它也是一种主要的生物活性多酚,通常用作香料、食品添加剂和草药。在本研究中,我们发现姜黄素可以通过增加ELN和FBN1启动子的活性,增强正常人成纤维细胞中弹性纤维的主要结构成分弹性蛋白和原纤蛋白-1的产生。用2μM姜黄素处理后,底特律551细胞中增强的原弹性蛋白和原纤蛋白-1蛋白量分别约为对照的134%和130%。因此,我们的结果表明,姜黄素可能用作功能性化合物,未来可应用于药物、食品和化妆品中。