Liao Hanpeng, Li Shuixian, Zheng Haiping, Wei Zhong, Liu Dongyang, Raza Waseem, Shen Qirong, Xu Yangchun
Jiangsu Collaborative Innovation Center for Solid Organic Waste Utilization, College of Resources and Environmental Science, Nanjing Agricultural University, Nanjing, 210095, China.
BMC Biotechnol. 2014 Oct 28;14:90. doi: 10.1186/s12896-014-0090-z.
Endo-1,4-β-mannanase is an enzyme that can catalyze the random hydrolysis of β-1, 4-mannosidic linkages in the main chain of mannans, glucomannans and galactomannans and has a number of applications in different biotechnology industries. Penicillium oxalicum is a powerful hemicellulase-producing fungus (Bioresour Technol 123:117-124, 2012); however, few previous studies have focused on the cloning and expression of the endo-1,4-β-mannanase gene from Penicillium oxalicum.
A gene encoding an acidophilic thermostable endo-1,4-β-mannanase (E.C. 3.2.1.78) from Penicillium oxalicum GZ-2, which belongs to glycoside hydrolase family 5, was cloned and successfully expressed in Pichia pastoris GS115. A high enzyme activity (84.4 U mL(-1)) was detected in the culture supernatant. The recombinant endo-1,4-β-mannanase (rPoMan5A) was tagged with 6 × His at its C-terminus and purified using a Ni-NTA Sepharose column to apparent homogeneity. The purified rPoMan5A showed a single band on SDS-PAGE with a molecular mass of approximately 61.6 kDa. The specific activity of the purified rPoMan5A was 420.9 U mg(-1) using locust bean gum as substrate. The optimal catalytic temperature (10 min assay) and pH value for rPoMan5A are 80 °C and pH 4.0, respectively. The rPoMan5A is highly thermostable with a half-life of approximately 58 h at 60 °C at pH 4.0. The K m and V max values for locust bean gum, konjac mannan, and guar gum are 7.6 mg mL(-1) and 1425.5 μmol min(-1) mg(-1), 2.1 mg mL(-1) and 154.8 μmol min(-1) mg(-1), and 2.3 mg mL(-1) and 18.9 μmol min(-1) mg(-1), respectively. The enzymatic activity of rPoMan5A was not significantly affected by an array of metal ions, but was inhibited by Fe(3+) and Hg(2+). Analytical results of hydrolytic products showed that rPoMan5A could hydrolyze various types of mannan polymers and released various mannose and manno-oligosaccharides, with the main products being mannobiose, mannotriose, and mannopentaose.
Our study demonstrated that the high-efficient expression and secretion of acid stable and thermostable recombinant endo-1, 4-β-mannanase in Pichia pastoris is suitable for various biotechnology applications.
内切-1,4-β-甘露聚糖酶是一种能够催化甘露聚糖、葡甘露聚糖和半乳甘露聚糖主链中β-1,4-甘露糖苷键随机水解的酶,在不同的生物技术产业中有多种应用。草酸青霉是一种强大的半纤维素酶产生真菌(《生物资源技术》123:117 - 124, 2012);然而,以前很少有研究关注草酸青霉内切-1,4-β-甘露聚糖酶基因的克隆和表达。
从草酸青霉GZ - 2中克隆了一个编码嗜酸耐热内切-1,4-β-甘露聚糖酶(E.C. 3.2.1.78)的基因,该酶属于糖苷水解酶家族5,并在毕赤酵母GS115中成功表达。在培养上清液中检测到高酶活性(84.4 U mL(-1))。重组内切-1,4-β-甘露聚糖酶(rPoMan5A)在其C末端带有6×His标签,并使用镍-亚氨基二乙酸琼脂糖柱纯化至表观均一性。纯化的rPoMan5A在SDS - PAGE上显示出一条单一带,分子量约为61.6 kDa。以刺槐豆胶为底物时纯化的rPoMan5A的比活性为420.9 U mg(-1)。rPoMan5A的最佳催化温度(10分钟测定)和pH值分别为80°C和pH 4.0。rPoMan5A具有高度热稳定性,在pH 4.0、60°C下半衰期约为58小时。刺槐豆胶、魔芋甘露聚糖和瓜尔豆胶的K m和V max值分别为7.6 mg mL(-1)和1425.5 μmol min(-1) mg(-1)、2.1 mg mL(-1)和154.8 μmol min(-1) mg(-1)以及2.3 mg mL(-1)和18.9 μmol min(-1) mg(-1)。rPoMan5A的酶活性不受一系列金属离子的显著影响,但受到Fe(3+)和Hg(2+)的抑制。水解产物的分析结果表明,rPoMan5A可以水解各种类型的甘露聚糖聚合物,并释放出各种甘露糖和甘露寡糖,主要产物为甘露二糖、甘露三糖和甘露五糖。
我们的研究表明,在毕赤酵母中高效表达和分泌酸稳定且耐热的重组内切-1,4-β-甘露聚糖酶适用于各种生物技术应用。