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咖啡果小蠹(Hypothenemus hampei)内切-1,4-β-甘露聚糖酶的克隆与生化特性分析

Cloning and biochemical characterization of an endo-1,4-β-mannanase from the coffee berry borer Hypothenemus hampei.

作者信息

Aguilera-Gálvez Carolina, Vásquez-Ospina Juan J, Gutiérrez-Sanchez Pablo, Acuña-Zornosa Ricardo

机构信息

Disciplina de Mejoramiento Genético, Centro Nacional de Investigaciones de Café (CENICAFE), Planalto, Km 4 vía antigua, Chinchiná-Manizales, Colombia.

出版信息

BMC Res Notes. 2013 Aug 22;6:333. doi: 10.1186/1756-0500-6-333.

Abstract

BACKGROUND

The study of coffee polysaccharides-degrading enzymes from the coffee berry borer Hypothenemus hampei, has become an important alternative in the identification for enzymatic inhibitors that can be used as an alternative control of this dangerous insect. We report the cloning, expression and biochemical characterization of a mannanase gene that was identified in the midgut of the coffee berry borer and is responsible for the degradation of the most abundant polysaccharide in the coffee bean.

METHODS

The amino acid sequence of HhMan was analyzed by multiple sequence alignment comparisons with BLAST (Basic Local Alignment Search Tool) and CLUSTALW. A Pichia pastoris expression system was used to express the recombinant form of the enzyme. The mannanase activity was quantified by the 3,5-dinitrosalicylic (DNS) and the hydrolitic properties were detected by TLC.

RESULTS

An endo-1,4-β-mannanase from the digestive tract of the insect Hypothenemus hampei was cloned and expressed as a recombinant protein in the Pichia pastoris system. This enzyme is 56% identical to the sequence of an endo-β-mannanase from Bacillus circulans that belongs to the glycosyl hydrolase 5 (GH5) family. The purified recombinant protein (rHhMan) exhibited a single band (35.5 kDa) by SDS-PAGE, and its activity was confirmed by zymography. rHhMan displays optimal activity levels at pH 5.5 and 30°C and can hydrolyze galactomannans of varying mannose:galactose ratios, suggesting that the enzymatic activity is independent of the presence of side chains such as galactose residues. The enzyme cannot hydrolyze manno-oligosaccharides such as mannobiose and mannotriose; however, it can degrade mannotetraose, likely through a transglycosylation reaction. The K(m) and k(cat) values of this enzyme on guar gum were 2.074 mg ml(-1) and 50.87 s(-1), respectively, which is similar to other mannanases.

CONCLUSION

This work is the first study of an endo-1,4-β-mannanase from an insect using this expression system. Due to this enzyme's importance in the digestive processes of the coffee berry borer, this study may enable the design of inhibitors against endo-1,4-β-mannanase to decrease the economic losses stemming from this insect.

摘要

背景

对咖啡果小蠹(Hypothenemus hampei)中咖啡多糖降解酶的研究,已成为鉴定可作为这种危险昆虫替代防治手段的酶抑制剂的重要途径。我们报告了从咖啡果小蠹中肠鉴定出的一种甘露聚糖酶基因的克隆、表达及生化特性,该酶负责降解咖啡豆中最丰富的多糖。

方法

通过BLAST(基本局部比对搜索工具)和CLUSTALW对HhMan的氨基酸序列进行多序列比对分析。使用毕赤酵母表达系统表达该酶的重组形式。通过3,5-二硝基水杨酸(DNS)定量甘露聚糖酶活性,并通过薄层层析检测水解特性。

结果

从咖啡果小蠹消化道中克隆得到一种内切-1,4-β-甘露聚糖酶,并在毕赤酵母系统中表达为重组蛋白。该酶与来自环状芽孢杆菌的一种内切-β-甘露聚糖酶序列有56%的同一性,后者属于糖基水解酶5(GH5)家族。纯化的重组蛋白(rHhMan)经SDS-PAGE显示为单一条带(35.5 kDa),其活性通过酶谱法得以证实。rHhMan在pH 5.5和30°C时表现出最佳活性水平,且能水解不同甘露糖:半乳糖比例的半乳甘露聚糖,这表明酶活性与半乳糖残基等侧链的存在无关。该酶不能水解甘露寡糖如甘露二糖和甘露三糖;然而,它可能通过转糖基化反应降解甘露四糖。该酶对瓜尔胶的K(m)和k(cat)值分别为2.074 mg ml(-1)和50.87 s(-1),与其他甘露聚糖酶相似。

结论

本研究是首次利用该表达系统对昆虫来源的内切-1,4-β-甘露聚糖酶进行研究。鉴于该酶在咖啡果小蠹消化过程中的重要性,本研究可能有助于设计针对内切-1,4-β-甘露聚糖酶的抑制剂,以减少这种昆虫造成的经济损失。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9aac/3765340/d6c3d8bfff98/1756-0500-6-333-1.jpg

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