Green Ellen M, Winlove C Peter
College of Engineering, Mathematics and Physical Sciences, School of Physics, University of Exeter, Exeter, EX4 4QL, United Kingdom.
Biopolymers. 2015 Apr;103(4):187-202. doi: 10.1002/bip.22583.
The cyanogen bromide-resistant proteins of lamprey cartilage are biochemically related to the mammalian elastic protein, elastin. This study investigates their mechanical properties and enquires whether, like elastin, long-range elasticity arises in them from a combination of entropic and hydrophobic mechanisms. Branchial and pericardial proteins resembled elastin mechanically, with elastic moduli of 0.13-0.35 MPa, breaking strains of 50%, and low hysteresis. Annular and piston proteins had higher elastic moduli (0.27-0.75 MPa) and larger hysteresis. Exchanging solvent water for trifluoroethanol increased the elastic moduli, whereas increasing temperature lowered the elastic moduli. Raman microspectrometry showed small differences in side-chain modes consistent with reported biochemical differences. Decomposition of the amide I band indicated that the secondary structures were like those of elastin, preponderantly unordered, which probably confer the conformational flexibility necessary for entropy elasticity. Piston and annular proteins showed the strongest interactions with water, suggesting, together with the mechanical testing data, a greater role of hydrophobic interactions in their mechanics. Two-photon imaging of intrinsic fluorescence and dye injection experiments showed that annular and piston proteins formed closed-cell honeycomb structures, whereas the branchial and pericardial proteins formed open-cell structures, which may account for the differences in mechanical properties.
七鳃鳗软骨中对溴化氰有抗性的蛋白质在生物化学上与哺乳动物的弹性蛋白(elastin)相关。本研究调查了它们的力学性能,并探究它们是否像弹性蛋白一样,其长程弹性源于熵和疏水机制的共同作用。鳃部和心包蛋白质在力学上类似于弹性蛋白,弹性模量为0.13 - 0.35兆帕,断裂应变达50%,滞后现象较低。环状和活塞状蛋白质具有更高的弹性模量(0.27 - 0.75兆帕)和更大的滞后现象。用三氟乙醇取代溶剂水会增加弹性模量,而升高温度则会降低弹性模量。拉曼显微光谱显示侧链模式存在细微差异,这与已报道的生物化学差异一致。酰胺I带的分解表明,其二级结构与弹性蛋白的相似,主要为无序结构,这可能赋予了熵弹性所需的构象灵活性。活塞状和环状蛋白质与水的相互作用最强,结合力学测试数据表明,疏水相互作用在其力学中发挥了更大作用。对固有荧光的双光子成像和染料注射实验表明,环状和活塞状蛋白质形成了闭孔蜂窝结构,而鳃部和心包蛋白质形成了开孔结构,这可能解释了力学性能上的差异。