Hsiao Chun-Nan, Ting Chun-Chan, Shieh Tien-Yu, Ko Edward Chengchuan
School of Dentistry, College of Dental Medicine, Kaohsiung Medical University, Kaohsiung, Taiwan.
BMC Oral Health. 2014 Nov 4;14:133. doi: 10.1186/1472-6831-14-133.
Betel quid chewing is associated with the periodontal status; however, results of epidemiological studies are inconsistent. To the best of our knowledge, no study has reported radiographic alveolar bone loss (RABL) associated with betel quid chewing.
This survey was conducted in an aboriginal community in Taiwan because almost all betel quid chewers were city-dwelling cigarette smokers. In total, 114 subjects, aged 30-60 years, were included. Full-mouth intraoral RABL was retrospectively measured and adjusted for age, gender, and plaque index (PI). Multiple regression analysis was used to assess the relationship between RABL and potential risk factors.
Age-, gender-, and PI-adjusted mean RABL was significantly higher in chewers with or without cigarette smoking than in controls. Multiple regression analysis showed that the RABL for consumption of 100,000 pieces betel quid for the chewer group was 0.40 mm. Full-mouth plotted curves for adjusted mean RABL in the maxilla were similar between the chewer and control groups, suggesting that chemical effects were not the main factors affecting the association between betel quid chewing and the periodontal status.
Betel quid chewing significantly increases RABL. The main contributory factors are age and oral hygiene; however, the major mechanism underlying this process may not be a chemical mechanism. Regular dental visits, maintenance of good oral hygiene, and reduction in the consumption of betel quid, additives, and cigarettes are highly recommended to improve the periodontal status.
嚼食槟榔与牙周状况有关;然而,流行病学研究结果并不一致。据我们所知,尚无研究报道嚼食槟榔与影像学牙槽骨吸收(RABL)有关。
本调查在台湾一个原住民社区进行,因为几乎所有嚼食槟榔者都是居住在城市的吸烟者。总共纳入了114名年龄在30至60岁之间的受试者。对全口口腔内的RABL进行回顾性测量,并根据年龄、性别和菌斑指数(PI)进行调整。采用多元回归分析评估RABL与潜在危险因素之间的关系。
无论是否吸烟,嚼食槟榔者经年龄、性别和PI调整后的平均RABL均显著高于对照组。多元回归分析显示,嚼食槟榔组嚼食100,000片槟榔的RABL为0.40毫米。嚼食槟榔组和对照组上颌骨调整后平均RABL的全口绘制曲线相似,表明化学作用不是影响嚼食槟榔与牙周状况之间关联的主要因素。
嚼食槟榔会显著增加RABL。主要促成因素是年龄和口腔卫生;然而,这一过程的主要机制可能不是化学机制。强烈建议定期看牙、保持良好的口腔卫生,并减少槟榔、添加剂和香烟的摄入量,以改善牙周状况。