Zhou Peng, Liu Yang, Yan Qiaojuan, Chen Zhongzhou, Qin Zhen, Jiang Zhengqiang
Department of Biotechnology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, People's Republic of China.
State Key Laboratory of Agrobiotechnology, College of Biological Sciences, China Agricultural University, Beijing 100193, People's Republic of China.
Acta Crystallogr D Biol Crystallogr. 2014 Nov;70(Pt 11):2970-82. doi: 10.1107/S1399004714019762. Epub 2014 Oct 23.
β-Mannosidases are exo-acting glycoside hydrolases (GHs) that catalyse the removal of the nonreducing end β-D-mannose from manno-oligosaccharides or mannoside-substituted molecules. They play important roles in fundamental biological processes and also have potential applications in various industries. In this study, the first fungal GH family 5 β-mannosidase (RmMan5B) from Rhizomucor miehei was functionally and structurally characterized. RmMan5B exhibited a much higher activity against manno-oligosaccharides than against p-nitrophenyl β-D-mannopyranoside (pNPM) and had a transglycosylation activity which transferred mannosyl residues to sugars such as fructose. To investigate its substrate specificity and transglycosylation activity, crystal structures of RmMan5B and of its inactive E202A mutant in complex with mannobiose, mannotriose and mannosyl-fructose were determined at resolutions of 1.3, 2.6, 2.0 and 2.4 Å, respectively. In addition, the crystal structure of R. miehei β-mannanase (RmMan5A) was determined at a resolution of 2.3 Å. Both RmMan5A and RmMan5B adopt the (β/α)8-barrel architecture, which is globally similar to the other members of GH family 5. However, RmMan5B shows several differences in the loop around the active site. The extended loop between strand β8 and helix α8 (residues 354-392) forms a double' steric barrier to
block' the substrate-binding cleft at the end of the -1 subsite. Trp119, Asn260 and Glu380 in the β-mannosidase, which are involved in hydrogen-bond contacts with the -1 mannose, might be essential for exo catalytic activity. Moreover, the structure of RmMan5B in complex with mannosyl-fructose has provided evidence for the interactions between the β-mannosidase and D-fructofuranose. Overall, the present study not only helps in understanding the catalytic mechanism of GH family 5 β-mannosidases, but also provides a basis for further enzymatic engineering of β-mannosidases and β-mannanases.
β-甘露糖苷酶是一种外切糖苷水解酶(GHs),可催化从甘露寡糖或甘露糖苷取代的分子中去除非还原端的β-D-甘露糖。它们在基本生物过程中发挥重要作用,并且在各个行业中也具有潜在应用。在本研究中,对来自米黑根毛霉的首个真菌GH家族5β-甘露糖苷酶(RmMan5B)进行了功能和结构表征。RmMan5B对甘露寡糖的活性比对对硝基苯基β-D-甘露吡喃糖苷(pNPM)的活性高得多,并且具有将甘露糖基残基转移至果糖等糖类的转糖基化活性。为了研究其底物特异性和转糖基化活性,分别以1.3、2.6、2.0和2.4 Å的分辨率测定了RmMan5B及其无活性的E202A突变体与甘露二糖、甘露三糖和甘露糖基-果糖复合物的晶体结构。此外,以2.3 Å的分辨率测定了米黑根毛霉β-甘露聚糖酶(RmMan5A)的晶体结构。RmMan5A和RmMan5B均采用(β/α)8桶结构,整体上与GH家族5的其他成员相似。然而,RmMan5B在活性位点周围的环中表现出一些差异。β8链和α8螺旋之间的延伸环(残基354-392)形成了一个“双重”空间屏障,以“阻断”-1亚位点末端的底物结合裂隙。β-甘露糖苷酶中的Trp119、Asn260和Glu380参与与-1甘露糖的氢键接触,可能对外切催化活性至关重要。此外,RmMan5B与甘露糖基-果糖复合物的结构为β-甘露糖苷酶与D-果糖呋喃糖之间的相互作用提供了证据。总体而言,本研究不仅有助于理解GH家族5β-甘露糖苷酶的催化机制,还为β-甘露糖苷酶和β-甘露聚糖酶的进一步酶工程提供了基础。