Thackray Alice Emily, Barrett Laura Ann, Tolfrey Keith
Dept. of Sport, Exercise & Health Sciences, Loughborough University, Loughborough, UK.
Pediatr Exerc Sci. 2015 May;27(2):192-202. doi: 10.1123/pes.2014-0096. Epub 2014 Nov 10.
Eleven healthy girls (mean ± SD: age 12.1 ± 0.6 years) completed three 2-day conditions in a counterbalanced, crossover design. On day 1, participants either walked at 60 (2)% peak oxygen uptake (energy deficit 1.55[0.20] MJ), restricted food energy intake (energy deficit 1.51[0.25] MJ) or rested. On day 2, capillary blood samples were taken at predetermined intervals throughout the 6.5 hr postprandial period before, and following, the ingestion of standardized breakfast and lunch meals. Fasting plasma triacylglycerol concentrations (TAG) was 29% and 13% lower than rest control in moderate-intensity exercise (effect size [ES] = 1.39, p = .01) and energy-intake restriction (ES = 0.57, p = .02) respectively; moderate-intensity exercise was 19% lower than energy-intake restriction (ES = 0.82, p = .06). The moderate-intensity exercise total area under the TAG versus time curve was 21% and 13% lower than rest control (ES = 0.71, p = .004) and energy-intake restriction (ES = 0.39, p = .06) respectively; energy-intake restriction was marginally lower than rest control (-10%; ES = 0.32, p = .12). An exercise-induced energy deficit elicited a greater reduction in fasting plasma TAG with a trend for a larger attenuation in postprandial plasma TAG than an isoenergetic diet-induced energy deficit in healthy girls.
11名健康女孩(平均±标准差:年龄12.1±0.6岁)采用平衡交叉设计完成了三种为期2天的实验条件。在第1天,参与者要么以60(2)%的峰值摄氧量步行(能量 deficit 1.55[0.20]兆焦耳),限制食物能量摄入(能量 deficit 1.51[0.25]兆焦耳),要么休息。在第2天,在摄入标准化早餐和午餐前后,于餐后6.5小时内按预定时间间隔采集毛细血管血样。与休息对照组相比,中等强度运动(效应量[ES]=1.39,p = 0.01)和能量摄入限制(ES = 0.57,p = 0.02)时的空腹血浆甘油三酯浓度(TAG)分别降低了29%和13%;中等强度运动比能量摄入限制低19%(ES = 0.82,p = 0.06)。中等强度运动时TAG与时间曲线下的总面积分别比休息对照组(ES = 0.71,p = 0.004)和能量摄入限制组(ES = 0.39,p = 0.06)低21%和13%;能量摄入限制略低于休息对照组(-10%;ES = 0.32,p = 0.12)。与等能量饮食诱导的能量 deficit相比,运动诱导的能量 deficit在健康女孩中引起空腹血浆TAG更大程度的降低,且餐后血浆TAG有更大程度衰减的趋势。