Duan Jielin, Yin Jie, Wu Miaomiao, Liao Peng, Deng Dun, Liu Gang, Wen Qingqi, Wang Yongfei, Qiu Wei, Liu Yan, Wu Xingli, Ren Wenkai, Tan Bie, Chen Minghong, Xiao Hao, Wu Li, Li Tiejun, Nyachoti Charles M, Adeola Olayiwola, Yin Yulong
Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, Hunan Provincial Engineering Research Center of Healthy Livestock, Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, Hunan 410125, China.
Department of Animal Nutrition, Fujian Aonong biotechnology corporation, Xiamen, Fujian 361007, China.
PLoS One. 2014 Nov 18;9(11):e112357. doi: 10.1371/journal.pone.0112357. eCollection 2014.
The purpose of this study was to investigate the hypothesis that dietary supplementation with glutamic acid has beneficial effects on growth performance, antioxidant system, intestinal morphology, serum amino acid profile and the gene expression of intestinal amino acid transporters in growing swine fed mold-contaminated feed. Fifteen pigs (Landrace×Large White) with a mean body weight (BW) of 55 kg were randomly divided into control group (basal feed), mycotoxin group (contaminated feed) and glutamate group (2% glutamate+contaminated feed). Compared with control group, mold-contaminated feed decreased average daily gain (ADG) and increased feed conversion rate (FCR). Meanwhile, fed mold-contaminated feed impaired anti-oxidative system and intestinal morphology, as well as modified the serum amino acid profile in growing pigs. However, supplementation with glutamate exhibited potential positive effects on growth performance of pigs fed mold-contaminated feed, ameliorated the imbalance antioxidant system and abnormalities of intestinal structure caused by mycotoxins. In addition, dietary glutamate supplementation to some extent restored changed serum amino acid profile caused by mold-contaminated feed. In conclusion, glutamic acid may be act as a nutritional regulating factor to ameliorate the adverse effects induced by mycotoxins.
在饲喂霉菌污染饲料的生长猪中,日粮添加谷氨酸对生长性能、抗氧化系统、肠道形态、血清氨基酸谱以及肠道氨基酸转运体的基因表达具有有益影响。将15头平均体重(BW)为55 kg的猪(长白×大白)随机分为对照组(基础饲料)、霉菌毒素组(污染饲料)和谷氨酸组(2%谷氨酸+污染饲料)。与对照组相比,霉菌污染的饲料降低了平均日增重(ADG)并提高了饲料转化率(FCR)。同时,饲喂霉菌污染饲料会损害生长猪的抗氧化系统和肠道形态,并改变血清氨基酸谱。然而,添加谷氨酸对饲喂霉菌污染饲料的猪的生长性能具有潜在的积极影响,改善了霉菌毒素引起的抗氧化系统失衡和肠道结构异常。此外,日粮添加谷氨酸在一定程度上恢复了由霉菌污染饲料引起的血清氨基酸谱变化。总之,谷氨酸可能作为一种营养调节因子来改善霉菌毒素诱导的不良影响。