Suppr超能文献

纳米/亚微米灵芝的制备及其诱变活性和细胞毒性。

Preparation of nano/submicrometer Ganoderma tsugae and its mutagenic potencies and cytotoxicity.

机构信息

Graduate Institute of Food Science and Technology, National Taiwan University , Taipei, Taiwan.

出版信息

J Agric Food Chem. 2014 Dec 17;62(50):12244-55. doi: 10.1021/jf503898y. Epub 2014 Dec 2.

Abstract

This study explored the feasibility of preparing nano/submicrometer particles from Ganoderma tsugae to enhance the contents of bioactive compounds and to assess its mutagenic potencies and cytotoxicity. Hot-water extract, a common product, was employed as a reference. After 3 h of media milling, almost all of the particles were smaller than 1 μm with a number-mean diameter of 0.11 μm. There were about 62% particles smaller than 0.1 μm in terms of number of particles. Scanning electron microscopy (SEM) confirmed the presence of particles at nano/submicrometer scale. The content of 1→3-β-D-glucan in nano/submicrometer G. tsugae was 3.5 times of that in hot-water extract. Both nano/submicrometer and hot-water extract G. tsugae exhibited no mutagenic potential to Salmonella Typhimurium tester strains. Cell toxicity test also confirmed the safety of both nano/submicrometer and hot-water extract G. tsugae. The effect of media milling on the structural change of hyphae was also discussed.

摘要

本研究探索了从灵芝制备纳米/亚微米颗粒以提高生物活性化合物含量的可行性,并评估其诱变潜力和细胞毒性。热水提取物是一种常见的参考产品。经过 3 小时的介质研磨,几乎所有的颗粒都小于 1 μm,粒径的数量平均值为 0.11 μm。从颗粒数量来看,约有 62%的颗粒小于 0.1 μm。扫描电子显微镜 (SEM) 证实了纳米/亚微米级颗粒的存在。纳米/亚微米灵芝中的 1→3-β-D-葡聚糖含量是热水提取物的 3.5 倍。纳米/亚微米灵芝和热水提取物均未对伤寒沙门氏菌测试菌株表现出诱变潜力。细胞毒性试验也证实了纳米/亚微米灵芝和热水提取物的安全性。还讨论了介质研磨对菌丝结构变化的影响。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验