Muoio Deborah M, Newgard Christopher B
Sarah W. Stedman Nutrition and Metabolism Center and Duke Molecular Physiology Institute, and the Departments of Pharmacology and Cancer Biology and Medicine, Duke University Medical Center, Durham, North Carolina 27701, USA.
Nature. 2014 Dec 4;516(7529):49-50. doi: 10.1038/nature14070. Epub 2014 Nov 19.
A new class of fatty acid — found in food and synthesized by mammalian tissues — enhances glucose uptake from the blood and reduces inflammation, suggesting that these fats might be used to treat diabetes.
一类新型脂肪酸——存在于食物中并由哺乳动物组织合成——可增强从血液中摄取葡萄糖的能力并减轻炎症，这表明这些脂肪可能可用于治疗糖尿病。
