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为什么要在饮食失调的背景下研究积极情绪?

Why study positive emotions in the context of eating disorders?

机构信息

Psychological Medicine, King's College London, PO 59, De Crespigny Park 16, London, SE5 8AF, UK,

出版信息

Curr Psychiatry Rep. 2015 Jan;17(1):537. doi: 10.1007/s11920-014-0537-x.

Abstract

Experimental research, supported by systematic reviews, establishes that people with eating disorders have emotional difficulties in terms of recognising, regulating and expressing their emotions. These emotional difficulties contribute to poor social functioning and problems with relationships. The existing literature includes a broad range of studies, many of which have utilised self-report measures, but experimental studies of emotions in eating disorders are still limited. The primary aim of this paper is to highlight gaps in the clinical research on emotions in eating disorders, focusing on experimental investigations from our lab and highlighting potentially useful future directions for further basic research and its translation into new developments in treatment and prevention. Recent findings using experimental paradigms to study the expression of emotions along with neuroimaging research exploring differences in facial emotion processing are discussed, and clinical implications are presented.

摘要

实验研究得到系统综述的支持,证实饮食障碍患者在识别、调节和表达情绪方面存在情感困难。这些情感困难导致社交功能不良和人际关系问题。现有文献包括广泛的研究,其中许多研究都使用了自我报告的测量方法,但饮食障碍中情绪的实验研究仍然有限。本文的主要目的是强调饮食障碍中情绪的临床研究中的空白,重点关注我们实验室的实验研究,并强调进一步基础研究和将其转化为治疗和预防新进展的潜在有用方向。讨论了使用实验范式研究情绪表达的最新发现以及探索面部情绪处理差异的神经影像学研究,并提出了临床意义。

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