Orbović Vladimir, Grosser Jude W
Citrus Research and Education Center, University of Florida/IFAS, 700 Experiment Station Road, Room 103, Lake Alfred, FL, 33850, USA,
Methods Mol Biol. 2015;1224:245-57. doi: 10.1007/978-1-4939-1658-0_20.
The most frequently used method for production of citrus transgenic plants is via Agrobacterium-mediated transformation of tissues found on explants obtained from juvenile seedlings. Within the last decade and especially within the last 5-6 years, this robust method was employed to produce thousands of transgenic plants. With the newly applied screening methods that allow easier and faster detection of transgenic shoots, estimates of transformation rate for some cultivars have gone up making this approach even more attractive. Although adjustments have to be made regarding the (varietal) source of the starting material and Agrobacterium strain used in each experiment preformed, the major steps of this procedure have not changed significantly if at all. Transgenic citrus plants produced this way belong to cultivars of rootstocks, sweet oranges, grapefruits, mandarins, limes, and lemons.
生产柑橘转基因植物最常用的方法是通过农杆菌介导转化从幼龄幼苗获得的外植体上发现的组织。在过去十年中,尤其是在过去5至6年里,这种可靠的方法被用于培育数千株转基因植物。随着新应用的筛选方法能够更轻松、快速地检测转基因芽,一些品种的转化率估计有所提高,使得这种方法更具吸引力。尽管每次实验都必须根据起始材料的(品种)来源和所用农杆菌菌株进行调整,但该程序的主要步骤即使有变化也不显著。通过这种方式生产的转基因柑橘植物属于砧木、甜橙、葡萄柚、柑橘、酸橙和柠檬等品种。