Alsharairi Naser A, Somerset Shawn M
a Griffith Health Institute , Griffith University , Southport , Queensland , Australia.
Ecol Food Nutr. 2015;54(1):93-113. doi: 10.1080/03670244.2014.953248. Epub 2014 Nov 26.
This study investigated associations between children's fruit and vegetable intake and their parents' parenting style (i.e., authoritative: high warmth-high control; authoritarian: low warmth-high control; permissive: high warmth-low control; and disengaged: low warmth-low control). Data from the Longitudinal Study of Australian Children K cohort, comprising approximately 5,000 children, were used for analyses in wave 1 (4-5 years), wave 2 (6-7 years), and wave 3 (8-9 years). Fruit and vegetable intake patterns were extracted through exploratory factor analysis. Boys with authoritarian mothers were found less likely to consume fruits and vegetables at 6-9 years. Children of both genders with authoritative and permissive fathers, and girls with authoritative mothers at 4-5 years were found most likely to consume fruits and vegetables two and four years later. Exploring possible mechanisms underlying such associations may lead to interventions aimed at increasing children's consumption of fruits and vegetables.
本研究调查了儿童的水果和蔬菜摄入量与其父母教养方式(即权威型:高温暖-高控制;专制型:低温暖-高控制;放任型:高温暖-低控制;疏离型:低温暖-低控制)之间的关联。来自澳大利亚儿童纵向研究K队列的数据,包括约5000名儿童,用于第1波(4-5岁)、第2波(6-7岁)和第3波(8-9岁)的分析。水果和蔬菜摄入模式通过探索性因素分析得出。研究发现,母亲为专制型的男孩在6-9岁时食用水果和蔬菜的可能性较小。父母为权威型和放任型的4-5岁儿童,以及母亲为权威型的4-5岁女孩,在两到四年后最有可能食用水果和蔬菜。探索这些关联背后的可能机制可能会带来旨在增加儿童水果和蔬菜摄入量的干预措施。