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淀粉样纤维的机械变形机制与特性

Mechanical deformation mechanisms and properties of amyloid fibrils.

作者信息

Choi Bumjoon, Yoon Gwonchan, Lee Sang Woo, Eom Kilho

机构信息

Department of Biomedical Engineering, Yonsei University, Wonju 220-710, Republic of Korea.

出版信息

Phys Chem Chem Phys. 2015 Jan 14;17(2):1379-89. doi: 10.1039/c4cp03804e. Epub 2014 Nov 26.

Abstract

Amyloid fibrils have recently received attention due to their remarkable mechanical properties, which are highly correlated with their biological functions. We have studied the mechanical deformation mechanisms and properties of amyloid fibrils as a function of their length scales by using atomistic simulations. It is shown that the length of amyloid fibrils plays a role in their deformation and fracture mechanisms in such a way that the competition between shear and bending deformations is highly dependent on the fibril length, and that as the fibril length increases, so does the bending strength of the fibril while its shear strength decreases. The dependence of rupture force for amyloid fibrils on their length is elucidated using the Bell model, which suggests that the rupture force of the fibril is determined from the hydrogen bond rupture mechanism that critically depends on the fibril length. We have measured the toughness of amyloid fibrils, which is shown to depend on the fibril length. In particular, the toughness of the fibril with its length of ∼3 nm is estimated to be ∼30 kcal mol(-1) nm(-3), comparable to that of a spider silk crystal with its length of ∼2 nm. Moreover, we have shown the important effect of the pulling rate on the mechanical deformation mechanisms and properties of amyloid fibril. It is found that as the pulling rate increases, so does the contribution of the shear effect to the elastic deformation of the amyloid fibril with its length of <10 nm. However, we found that the deformation mechanism of the amyloid fibril with its length of >15 nm is almost independent of the pulling rate. Our study sheds light on the role of the length scale of amyloid fibrils and the pulling rate in their mechanical behaviors and properties, which may provide insights into how the excellent mechanical properties of protein fibrils can be determined.

摘要

淀粉样纤维最近因其卓越的机械性能而受到关注,这些性能与其生物学功能高度相关。我们通过原子模拟研究了淀粉样纤维的机械变形机制和性能与其长度尺度的关系。结果表明,淀粉样纤维的长度在其变形和断裂机制中发挥作用,使得剪切变形和弯曲变形之间的竞争高度依赖于纤维长度,并且随着纤维长度增加,纤维的弯曲强度增加而其剪切强度降低。利用贝尔模型阐明了淀粉样纤维的断裂力对其长度的依赖性,该模型表明纤维的断裂力由氢键断裂机制决定,而氢键断裂机制严重依赖于纤维长度。我们测量了淀粉样纤维的韧性,结果表明韧性取决于纤维长度。特别是,长度约为3 nm的纤维的韧性估计约为30 kcal mol⁻¹ nm⁻³,与长度约为2 nm的蜘蛛丝晶体相当。此外,我们展示了拉伸速率对淀粉样纤维机械变形机制和性能的重要影响。发现随着拉伸速率增加,长度小于10 nm的淀粉样纤维的剪切效应在弹性变形中的贡献也增加。然而,我们发现长度大于15 nm的淀粉样纤维的变形机制几乎与拉伸速率无关。我们的研究揭示了淀粉样纤维长度尺度和拉伸速率在其力学行为和性能中的作用,这可能为了解蛋白质纤维优异的机械性能是如何确定的提供见解。

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