Smyth Stuart J
a Department of Bioresource Policy; Business and Economics ; University of Saskatchewan ; Saskatoon, SK Canada.
GM Crops Food. 2014 Jul 3;5(3):195-203. doi: 10.4161/21645698.2014.947843.
Genetically modified (GM) crops were first commercialized in Canada in 1995 and the 2014 crop represents the 20th year of successful production. Prior to the first commercialization of GM crops, Canada reviewed its existing science-based regulatory framework and adapted the existing framework to allow for risk assessments on the new technology to be undertaken in a timely and efficient manner. The result has been the rapid and widespread adoption of GM varieties of canola, corn and soybeans. The first decade of GM crop production precipitated 2 landmark legal cases relating to patent infringement and economic liability, while the second decade witnessed increased political efforts to have GM crops labeled in Canada as well as significant challenges from the low level comingling of GM crops with non-GM commodities. This article reviews the 20 y of GM crop production in Canada from a social science perspective that includes intellectual property, consumer acceptance and low level presence.
转基因作物于1995年在加拿大首次实现商业化种植,2014年的作物代表了成功生产的第20个年头。在转基因作物首次商业化之前,加拿大审查了其现有的基于科学的监管框架,并对现有框架进行了调整,以便能够及时、高效地对这项新技术进行风险评估。结果是转基因油菜籽、玉米和大豆品种迅速得到广泛采用。转基因作物生产的第一个十年引发了2起与专利侵权和经济责任相关的具有里程碑意义的法律案件,而在第二个十年里,加拿大在转基因作物标识方面的政治努力有所增加,同时转基因作物与非转基因商品的低水平混合也带来了重大挑战。本文从社会科学的角度回顾了加拿大20年的转基因作物生产情况,包括知识产权、消费者接受度和低水平存在等方面。