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沼气厂中由于甜菜厌氧消化而产生的泡沫形成。

Foam formation in biogas plants caused by anaerobic digestion of sugar beet.

机构信息

UFZ - Helmholtz Centre for Environmental Research, Centre for Environmental Biotechnology, Permoserstrasse 15, 04318 Leipzig, Germany.

Leipzig University of Applied Sciences, Koburger Strasse 62, D-04416 Markkleeberg, Germany.

出版信息

Bioresour Technol. 2015 Feb;178:270-277. doi: 10.1016/j.biortech.2014.09.098. Epub 2014 Sep 28.

Abstract

The use of sugar beet in anaerobic digestion (AD) during biogas production can lead to process upsets such as excessive foaming in fermenters. In the present study, foam formation in sugar beet-fed digestates was studied in foaming tests. The increasing disintegration grade of sugar beet was observed to have a promoting effect on foaming in the digestate but did not affect the biogas yield. Chemical analysis of foam and digestate from sugar beet silage AD showed high concentrations of pectin, other carbohydrates and N-containing substances in the foam. Both pectin and sucrose showed little foaming in AD. Nevertheless, sucrose and calcium chloride had a promoting effect on foaming for pectin AD. Salts of divalent ions also enhanced the foam intensity in the case of sugar beet silage AD, whereas ammonium chloride and urea had a lessening effect on sugar beet-based foaming.

摘要

在沼气生产过程中,利用甜菜进行厌氧消化(AD)可能会导致发酵罐中过度起泡等工艺问题。在本研究中,通过起泡试验研究了在甜菜喂养的消化物中泡沫的形成。观察到甜菜粉碎程度的增加对消化物中的起泡有促进作用,但不影响沼气产量。对甜菜青贮 AD 中的泡沫和消化物进行化学分析表明,泡沫中含有高浓度的果胶、其他碳水化合物和含氮物质。果胶和蔗糖在 AD 中几乎没有起泡性。然而,蔗糖和氯化钙对果胶 AD 的起泡有促进作用。二价离子盐也增强了甜菜青贮 AD 中泡沫的强度,而氯化铵和尿素对基于甜菜的起泡则有减弱作用。

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