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与同种个体的互动会减弱小鼠的条件性味觉厌恶。

Interactions with conspecific attenuate conditioned taste aversions in mice.

作者信息

Hishimura Yutaka

机构信息

Department of Clinical Psychology, Faculty of Psychological Science, Hiroshima International University, Japan.

出版信息

Behav Processes. 2015 Feb;111:34-6. doi: 10.1016/j.beproc.2014.11.006. Epub 2014 Nov 15.

Abstract

Social animals both increase and decrease their stress levels by interacting with conspecifics. The present study examines the effect of interaction with a conspecific on conditioned taste aversion in 32 male mice. Subjects were injected with lithium chloride immediately after drinking saccharin solution for 30 min. They were then exposed to a male conspecific for 3h following the poisoning. In the subsequent three consecutive days of two-bottle tests involving a choice between saccharin solution and water, they showed attenuated conditioned taste aversion compared with controls exposed to no conspecific after poisoning. These results confirm social interaction with a conspecific reduces conditioned taste aversion in mice. The implications of these findings are discussed with regard to social buffering effect and stress-induced analgesia.

摘要

群居动物通过与同种个体互动,既会增加也会降低自身的应激水平。本研究考察了与同种个体互动对32只雄性小鼠条件性味觉厌恶的影响。在小鼠饮用糖精溶液30分钟后,立即给它们注射氯化锂。中毒后,让它们与一只同种雄性小鼠接触3小时。在随后连续三天的双瓶测试中,测试小鼠在糖精溶液和水之间进行选择,结果显示,与中毒后未接触同种个体的对照组相比,它们的条件性味觉厌恶有所减弱。这些结果证实,与同种个体的社交互动会降低小鼠的条件性味觉厌恶。我们还讨论了这些发现对于社会缓冲效应和应激诱导镇痛的意义。

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