Gunaldi Omur, Erdogan Seyda, Guclu Dogan Gucluhan, Tugcu Bekir, Ofluoglu Ender, Baydin Serhat, Emel Erhan
Bakırkoy Research and Training Hospital for Neurology, Neurosurgery and Psychiatry, Neurosurgery Clinic, Istanbul, Turkey.
Turk Neurosurg. 2014;24(6):849-54. doi: 10.5137/1019-5149.JTN.8783-13.0.
One of the most important causes of failed back surgery is the development of epidural fibrosis. Many methods and substances have been used to prevent the development of epidural fibrosis after laminectomy. In this study, effects of "manuka honey" on epidural fibrosis development after laminectomy was evaluated in rats.
Subjects were divided into two groups:In Group-1 (n=8);only laminectomy was carried out in the L1 level; in group-2 (n=8), laminectomy was carried out in the L1 level and manuka honey was applied to the area. The related vertebral columns were removed en bloc 6 weeks later. Leveled sections with thicknesses of 6 mm were obtained from paraffin blocks.
In the grading made based on the fibroblast count and scar tissue degree, it was found that epidural fibrosis developed significantly less in the group-2 as compared to the group-1, and the difference was statistically significant.
It was shown in our study that manuka honey reduces the degree of epidural fibrosis in rats following laminectomy. We believe that manuka honey, which can be used safely in the clinic for surgical wounds, can be used routinely to prevent development of epidural fibrosis following laminectomy.
脊柱手术后失败的最重要原因之一是硬膜外纤维化的形成。许多方法和物质已被用于预防椎板切除术后硬膜外纤维化的形成。在本研究中,评估了“麦卢卡蜂蜜”对大鼠椎板切除术后硬膜外纤维化形成的影响。
将实验对象分为两组:第一组(n = 8),仅在L1水平进行椎板切除术;第二组(n = 8),在L1水平进行椎板切除术,并将麦卢卡蜂蜜应用于该区域。6周后将相关的脊柱整块取出。从石蜡块中获得厚度为6毫米的水平切片。
根据成纤维细胞计数和瘢痕组织程度进行分级,发现与第一组相比,第二组硬膜外纤维化的发展明显较少,差异具有统计学意义。
我们的研究表明,麦卢卡蜂蜜可降低大鼠椎板切除术后硬膜外纤维化的程度。我们认为,麦卢卡蜂蜜可在临床上安全用于手术伤口,可常规用于预防椎板切除术后硬膜外纤维化的形成。