Risk Assessment Department, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 27-31, avenue du Général Leclerc, Maisons-Alfort, F-94701, France.
Risk Assessment Department, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 27-31, avenue du Général Leclerc, Maisons-Alfort, F-94701, France.
Sci Total Environ. 2015 Feb 1;505:623-32. doi: 10.1016/j.scitotenv.2014.10.024. Epub 2014 Oct 28.
Polychlorobiphenyls (PCBs) are persistent pollutants that are widespread in the environment and in foodstuffs, particularly in freshwater fish, which frequently exceed the maximum levels set by European regulations.
First, we describe the consumption of freshwater fish and serum PCB levels in French anglers, a population expected to have the highest level of dietary PCB exposure. Second, we investigated whether there is a statistical relationship between serum PCB levels and the angler consumption of freshwater fish with high PCB bioaccumulation potential (PCB-BP(+) freshwater fish) in order to make recommendations with regard to safe consumption of freshwater fish.
We conducted a survey of anglers from six sites with contrasting PCB contamination levels. The survey included a food consumption frequency questionnaire and blood samples were taken to assess serum PCB levels. We used a regression model to determine the main factors contributing to serum PCB levels.
Consumption of PCB-BP(+) freshwater fish was relatively infrequent. Serum PCB levels of the study population and of women of childbearing age were in the same range as those observed in the French population and in neighbouring European countries, but higher than in the North American population. The two factors with the highest positive association with serum PCB levels were age (R(2)=61%) and the consumption of PCB-BP(+) freshwater fish (R(2)=2%). Using the regression model, we calculated, for several scenarios depending on the age and gender of the population, the maximum annual frequencies for PCB-BP(+) freshwater fish consumption that do not exceed the critical body burden threshold.
Following the results of this study, the French agency for food, environmental and occupational health and safety (ANSES) issued an opinion and recommended some specific maximum freshwater fish consumption frequencies to protect the French general population.
多氯联苯(PCBs)是一种持久性污染物,广泛存在于环境和食品中,尤其是在淡水鱼中,其含量经常超过欧洲法规规定的最高限量。
首先,我们描述了法国钓鱼者对淡水鱼的消费情况和血清 PCB 水平,这一人群预期具有最高的膳食 PCB 暴露水平。其次,我们调查了血清 PCB 水平与对具有高 PCB 生物蓄积潜力的淡水鱼(PCB-BP(+)淡水鱼)的摄入之间是否存在统计学关系,以便就安全食用淡水鱼提出建议。
我们对来自六个具有不同 PCB 污染水平的地点的钓鱼者进行了调查。调查包括一份食物消费频率问卷和采集血样以评估血清 PCB 水平。我们使用回归模型确定了导致血清 PCB 水平的主要因素。
摄入 PCB-BP(+)淡水鱼的情况相对较少。研究人群和育龄妇女的血清 PCB 水平与法国和邻国欧洲国家观察到的水平相当,但高于北美人群。与血清 PCB 水平呈正相关的两个最重要因素是年龄(R²=61%)和 PCB-BP(+)淡水鱼的摄入(R²=2%)。根据人口的年龄和性别,我们使用回归模型计算了几种情况下不超过临界体负荷阈值的 PCB-BP(+)淡水鱼最大年摄入频率。
根据这项研究的结果,法国食品、环境和职业健康与安全局(ANSES)发表了一项意见,并建议了一些特定的最大淡水鱼消费频率,以保护法国普通民众。