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通过在抗凝血酶的N135位点产生芳香族糖基化序列来提高N-糖基化效率。

Increased N-glycosylation efficiency by generation of an aromatic sequon on N135 of antithrombin.

作者信息

Aguila Sonia, Martínez-Martínez Irene, Dichiara Gilda, Gutiérrez-Gallego Ricardo, Navarro-Fernández José, Vicente Vicente, Corral Javier

机构信息

Centro Regional de Hemodonación, Hospital Morales Meseguer, Universidad de Murcia, IMIB, Murcia, Spain.

Division of Cardiovascular Sciences, Laboratory of Thrombosis and Haemostasis, Centre for Applied Medical Research, University of Navarra, Pamplona, Spain.

出版信息

PLoS One. 2014 Dec 8;9(12):e114454. doi: 10.1371/journal.pone.0114454. eCollection 2014.

Abstract

The inefficient glycosylation of consensus sequence on N135 in antithrombin explains the two glycoforms of this key anticoagulant serpin found in plasma: α and β, with four and three N-glycans, respectively. The lack of this N-glycan increases the heparin affinity of the β-glycoform. Recent studies have demonstrated that an aromatic sequon (Phe-Y-Asn-X-Thr) in reverse β-turns enhances N-glycosylation efficiency and stability of different proteins. We evaluated the effect of the aromatic sequon in this defective glycosylation site of antithrombin, despite of being located in a loop between the helix D and the strand 2A. We analyzed the biochemical and functional features of variants generated in a recombinant cell system (HEK-EBNA). Cells transfected with wild-type plasmid (K133-Y-N135-X-S137) generated 50% of α and β-antithrombin. The S137T, as previously reported, K133F, and the double mutant (K133F/S137T) had improved glycosylation efficiency, leading to the secretion of α-antithrombin, as shown by electrophoretic and mass analysis. The presence of the aromatic sequon did not significantly affect the stability of this conformationally sensitive serpin, as revealed by thermal denaturation assay. Moreover, the aromatic sequon hindered the activation induced by heparin, in which is involved the helix D. Accordingly, K133F and particularly K133F/S137T mutants had a reduced anticoagulant activity. Our data support that aromatic sequons in a different structural context from reverse turns might also improve the efficiency of N-glycosylation.

摘要

抗凝血酶中N135位共有序列的糖基化效率低下,这解释了血浆中发现的这种关键抗凝丝氨酸蛋白酶抑制剂的两种糖型:α和β,分别带有四个和三个N-聚糖。这种N-聚糖的缺失增加了β-糖型对肝素的亲和力。最近的研究表明,反向β-转角中的芳香序列(Phe-Y-Asn-X-Thr)可提高不同蛋白质的N-糖基化效率和稳定性。我们评估了芳香序列在抗凝血酶这个有缺陷的糖基化位点的作用,尽管它位于螺旋D和链2A之间的环中。我们分析了在重组细胞系统(HEK-EBNA)中产生的变体的生化和功能特征。用野生型质粒(K133-Y-N135-X-S137)转染的细胞产生了50%的α和β抗凝血酶。如先前报道,S137T、K133F以及双突变体(K133F/S137T)的糖基化效率有所提高,导致α抗凝血酶的分泌,电泳和质谱分析表明了这一点。热变性分析显示,芳香序列的存在并未显著影响这种构象敏感的丝氨酸蛋白酶抑制剂的稳定性。此外,芳香序列阻碍了由肝素诱导的激活,其中涉及螺旋D。因此,K133F,尤其是K133F/S137T突变体的抗凝活性降低。我们的数据支持,与反向转角不同结构背景下的芳香序列也可能提高N-糖基化的效率。

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