Ossiander Eric M
Washington State Department of Health , Olympia, WA , USA.
Am J Drug Alcohol Abuse. 2015 Jan;41(1):30-4. doi: 10.3109/00952990.2014.956110.
Volatile substance misuse (VSM - also known as huffing or sniffing) causes some deaths, but because there are no specific cause-of-death codes for VSM, these deaths are rarely tabulated.
Count and describe VSM deaths occurring in Washington State during 2003-2012.
We used the textual cause-of-death information on death certificates to count VSM-associated deaths that occurred in Washington State during 2003-2012. We extracted records that contained words suggesting either a method of inhalation or a substance commonly used for VSM, and reviewed those records to identify deaths on which the inhalation of a volatile substance was mentioned. We conducted a descriptive analysis of those deaths.
Fifty-six deaths involving VSM occurred in Washington State during 2003-2012. VSM deaths occurred primarily among adults age 20 and over (91%), males (88%), and whites (93%). Twelve different chemicals were associated with deaths, but 1 of them, difluoroethane, was named on 30 death certificates (54%), and its involvement increased during the study period. Gas duster products were named as the source of difluoroethane for 12 deaths; no source was named for the other 18 difluoroethane deaths.
Most VSM deaths occurred among white male adults, and gas duster products containing difluoroethane were the primary source of inhalants. Approaches to deter VSM, such as the addition of bitterants to gas dusters, should be explored.
挥发性物质滥用(VSM,也称为吸嗅或嗅吸)会导致一些死亡,但由于没有针对VSM的特定死因编码,这些死亡情况很少被统计。
统计并描述2003 - 2012年期间华盛顿州发生的VSM死亡情况。
我们利用死亡证明上的文本死因信息来统计2003 - 2012年期间华盛顿州发生的与VSM相关的死亡。我们提取了包含暗示吸入方法或常用于VSM的物质的词汇的记录,并审查这些记录以识别提及吸入挥发性物质的死亡情况。我们对这些死亡情况进行了描述性分析。
2003 - 2012年期间华盛顿州发生了56起涉及VSM的死亡。VSM死亡主要发生在20岁及以上的成年人(91%)、男性(88%)和白人(93%)中。有12种不同的化学物质与死亡有关,但其中一种,二氟乙烷,在30份死亡证明(54%)上被提及,并且在研究期间其涉及的死亡数量有所增加。在12起死亡事件中,气体清洁用品被列为二氟乙烷的来源;另外18起二氟乙烷死亡事件未提及来源。
大多数VSM死亡发生在成年白人男性中,含二氟乙烷的气体清洁用品是吸入剂的主要来源。应探索诸如在气体清洁用品中添加苦味剂等阻止VSM的方法。