Park Sook Kyung, Lee Dae Seop, Bae Jin Young, Bae Yong Chul
Department of Anatomy and Neurobiology, School of Dentistry, Kyungpook National University, 188-1, 2-Ga, Samdeok-Dong, Jung-Gu, Daegu, 700-412, Korea.
Brain Struct Funct. 2016 Mar;221(2):1125-37. doi: 10.1007/s00429-014-0959-6. Epub 2014 Dec 14.
The rostral nucleus of the solitary tract (rNST) receives gustatory input via chorda tympani (CT) afferents from the anterior two-thirds of the tongue and transmits it to higher brain regions. To help understand how the gustatory information is processed at the 1st relay nucleus of the brain stem, we investigated the central connectivity of the CT afferent terminals in the central subdivision of the rat rNST through retrograde labeling with horseradish peroxidase, immunogold staining for GABA, glycine, and glutamate, and quantitative ultrastructural analysis. Most CT afferents were small myelinated fibers (<5 µm(2) in cross-sectional area) and made simple synaptic arrangements with 1-2 postsynaptic dendrites. It suggests that the gustatory signal is relayed to a specific group of neurons with a small degree of synaptic divergence. The volume of the identified synaptic boutons was positively correlated with their mitochondrial volume and active zone area, and also with the number of their postsynaptic dendrites. One-fourth of the boutons received synapses from GABA-immunopositive presynaptic profiles, 27 % of which were also glycine-immunopositive. These results suggest that the gustatory information mediated by CT afferents to the rNST is processed in a simple and specific manner. They also suggest that the minority of CT afferents are presynaptically modulated by GABA- and/or glycine-mediated mechanism.
孤束吻侧核(rNST)通过鼓索神经(CT)传入纤维接收来自舌前三分之二的味觉输入,并将其传递至更高的脑区。为了帮助理解味觉信息在脑干的第一中继核是如何处理的,我们通过辣根过氧化物酶逆行标记、GABA、甘氨酸和谷氨酸的免疫金染色以及定量超微结构分析,研究了大鼠rNST中央亚区CT传入终末的中枢连接性。大多数CT传入纤维是有髓小纤维(横截面积<5μm²),与1 - 2个突触后树突形成简单的突触联系。这表明味觉信号以较小程度的突触发散传递给特定的神经元群。已识别的突触小体的体积与其线粒体体积、活性区面积以及突触后树突的数量呈正相关。四分之一的突触小体接受来自GABA免疫阳性突触前成分的突触,其中27%也为甘氨酸免疫阳性。这些结果表明,由CT传入纤维介导至rNST的味觉信息以简单且特定的方式进行处理。它们还表明,少数CT传入纤维受到GABA和/或甘氨酸介导机制的突触前调制。