Zhandi Mahdi, Sharafi Mohsen
Department of Animal Science, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran,
Cell Tissue Bank. 2015 Sep;16(3):443-8. doi: 10.1007/s10561-014-9488-z. Epub 2014 Dec 14.
This study was conducted to evaluate the effect of combined cysteine and glutathione in soy lecithin-based semen extender on post-thawed ram sperm quality. A total of 28 ejaculates were collected twice a week (from four rams) during breeding season. In each replicate, semen samples (n = 4, one ejaculate for each ram) were pooled and divided into three equal parts, and each part was diluted with one of following extender: (1) soy lecithin-based extender containing no cysteine and no glutathione (C0-G0), (2) soy lecithin-based extender containing cysteine (5 mM) and glutathione (5 mM) (C5-G5), and (3) soy lecithin-based extender containing cysteine (10 mM) and glutathione (10 mM) (C10-G10). After freeze-thawing process, motility and velocity parameters, plasma membrane integrity and functionality, mitochondrial activity, and apoptosis features of spermatozoa were evaluated. The obtained results showed that total and progressive motility, plasma membrane integrity and functionality, and live post-thawed spermatozoa was lower in C10-G10 extender compared to C0-G0 and C5-G5 extenders (P < 0.05). Also, the percentage of dead spermatozoa was higher in C10-G10 extender compared to C0-G0 extender (P < 0.05). Apoptotic spermatozoa was lower in C10-G10 extender compared to C0-G0 and C5-G5 extenders (P < 0.05). All velocity parameters, exception of BCF, did not different between extenders (P > 0.05). In conclusion, it seems that high concentration of combined cysteine and glutathione in soy lecithin-based semen extender has a detrimental effect of post-thawed ram sperm quality.
本研究旨在评估基于大豆卵磷脂的精液稀释液中半胱氨酸和谷胱甘肽组合对解冻后公羊精子质量的影响。在繁殖季节,每周两次(从四只公羊采集)共采集28份射精样本。在每个重复中,将精液样本(n = 4,每只公羊一份射精样本)混合并分成三等份,每份用以下稀释液之一进行稀释:(1) 不含半胱氨酸和谷胱甘肽的基于大豆卵磷脂的稀释液(C0-G0),(2) 含半胱氨酸(5 mM)和谷胱甘肽(5 mM)的基于大豆卵磷脂的稀释液(C5-G5),以及(3) 含半胱氨酸(10 mM)和谷胱甘肽(10 mM)的基于大豆卵磷脂的稀释液(C10-G10)。在冻融过程后,评估精子的活力和速度参数、质膜完整性和功能、线粒体活性以及凋亡特征。获得的结果表明,与C0-G0和C5-G5稀释液相比,C10-G10稀释液中解冻后精子的总活力和渐进活力、质膜完整性和功能以及存活精子数量较低(P < 0.05)。此外,与C0-G0稀释液相比,C10-G10稀释液中死精子的百分比更高(P < 0.05)。与C0-G0和C5-G5稀释液相比,C10-G10稀释液中凋亡精子较低(P < 0.05)。除了BCF外,所有速度参数在不同稀释液之间没有差异(P > 0.05)。总之,基于大豆卵磷脂的精液稀释液中高浓度的半胱氨酸和谷胱甘肽组合似乎对解冻后公羊精子质量有不利影响。