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中美洲和安第斯豆类种子种皮颜色的遗传控制。

Genetic control of the seed coat colour of Middle American and Andean bean seeds.

作者信息

Possobom Micheli Thaise Della Flora, Ribeiro Nerinéia Dalfollo, Zemolin Allan Emanoel Mezzomo, Arns Fernanda Daltrozo

机构信息

DF-CCR-UFSM, Av. Roraima, 1000, Camobi, Santa Maria, RS, 97 105-900, Brazil.

出版信息

Genetica. 2015 Feb;143(1):45-54. doi: 10.1007/s10709-014-9811-4. Epub 2014 Dec 19.

DOI:10.1007/s10709-014-9811-4
PMID:25523544
Abstract

Seed coat colour of bean seeds is decisive for acceptance of a cultivar. The objectives of this research were to determine whether there is maternal effect for "L", a* and b* colour parameters in Middle American and Andean bean seeds; to obtain estimates of heritability and gain with selection for "L", a* and b* values; and select recombinants with the seed coat colour required by the market demand. Thus, controlled crossings were carried out between the Middle American lines CNFP 10104 and CHC 01-175, and between the Andean lines Cal 96 and Hooter, for obtaining F1, F1 reciprocal, F2 and F2 reciprocal generations for each hybrid combination. Parents and generations were evaluated in two field experiments (2012 normal rainy and 2013 dry seasons) in the state of Rio Grande do Sul, Brazil. Seed coat colour was quantified with a portable colorimeter. Genetic variability for "L" (luminosity), chromaticity a* (green to red shade), and chromaticity b* (blue to yellow shade) values was observed in seeds with F2 seed coat of Middle American and Andean beans. "L", a* and b* values in bean seeds presented maternal effects. High broad-sense heritability are observed for luminosity (h(2)b: 76.66-95.07%), chromaticity a* (h(2)b: 73.08-89.31%), and chromaticity b* (h(2)b: 88.63-92.50%) values in bean seeds. From the crossings, it was possible to select bean seeds in early generation for the black group, and for carioca and cranberry types (dark or clear background) which present the colour required by the market demand.

摘要

菜豆种子的种皮颜色对品种的接受度起着决定性作用。本研究的目的是确定中美洲和安第斯菜豆种子中,“L”、a和b颜色参数是否存在母体效应;获得“L”、a和b值的遗传力估计值和选择增益;并选择出符合市场需求种皮颜色的重组体。因此,在中美洲品系CNFP 10104和CHC 01 - 175之间,以及安第斯品系Cal 96和Hooter之间进行了控制杂交,以获得每个杂交组合的F1、F1反交、F2和F2反交世代。亲本和各世代在巴西南里奥格兰德州的两个田间试验(2012年正常雨季和2013年旱季)中进行了评估。用便携式色度计对种皮颜色进行量化。在中美洲和安第斯菜豆的F2种皮种子中,观察到了“L”(亮度)、色度a*(从绿色到红色阴影)和色度b*(从蓝色到黄色阴影)值的遗传变异。菜豆种子中的“L”、a和b值呈现出母体效应。菜豆种子的亮度(广义遗传力h(2)b:76.66 - 95.07%)、色度a*(h(2)b:73.08 - 89.31%)和色度b*(h(2)b:88.63 - 92.50%)值具有较高的广义遗传力。通过杂交,有可能在早期世代中选择出黑色组的菜豆种子,以及符合市场需求颜色的卡里约卡和蔓越莓类型(深色或浅色背景)的种子。

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本文引用的文献

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J Hered. 2002 Mar-Apr;93(2):148-52. doi: 10.1093/jhered/93.2.148.