Martín-Villacorta J, Reglero A, Luengo J M
Departamento de Bioquímica y Biología Molecular, Universidad de León, España.
J Antibiot (Tokyo). 1989 Oct;42(10):1502-5. doi: 10.7164/antibiotics.42.1502.
Two different penicillins (p- and m-methylbenzylpenicillin) were obtained "in vitro" by direct enzymatic synthesis, using homogeneously pure acyl-CoA: 6-aminopenicillanic acid (6-APA) acyltransferase from Penicillium chrysogenum, 6-APA and p- or m-tolylacetyl-CoA. The Km for these substrates were 6 and 15 mM, respectively, indicating that the affinity of the enzyme for these two molecules is much lower that shown by phenylacetyl-CoA (0.55 mM). Furthermore, acyltransferase does not recognize o-tolylacetyl-CoA as a substrate suggesting that the position of the methyl group on the aromatic moiety may have a very important role in the formation of the enzyme-substrate complex.
通过直接酶促合成“体外”获得了两种不同的青霉素(对甲基苄青霉素和间甲基苄青霉素),使用的是来自产黄青霉的均一纯酰基辅酶A:6-氨基青霉烷酸(6-APA)酰基转移酶、6-APA以及对甲苯乙酰辅酶A或间甲苯乙酰辅酶A。这些底物的米氏常数(Km)分别为6 mM和15 mM,这表明该酶对这两种分子的亲和力远低于对苯乙酰辅酶A(0.55 mM)所显示的亲和力。此外,酰基转移酶不将邻甲苯乙酰辅酶A识别为底物,这表明芳香部分上甲基的位置可能在酶-底物复合物的形成中起非常重要的作用。