Anderson J W
Metabolic Research Group, Veterans Administration Medical Center, Lexington, Kentucky 40511.
J Am Coll Nutr. 1989;8 Suppl:61S-67S. doi: 10.1080/07315724.1989.10737971.
The last decade has brought a tremendous turnaround in nutritional recommendations for diabetes management, moving from low-carbohydrate, high-fat diets to high-carbohydrate, high-fiber, low-fat diets. Clinical studies which furthered understanding of carbohydrate metabolism greatly contributed to the change. This paper reviews recent advances in selected aspects of carbohydrate nutrition and metabolism in diabetes mellitus.
过去十年间,糖尿病管理的营养建议发生了巨大转变,从低碳水化合物、高脂肪饮食转向了高碳水化合物、高纤维、低脂肪饮食。进一步加深对碳水化合物代谢理解的临床研究对这一转变起到了极大的推动作用。本文综述了糖尿病患者碳水化合物营养与代谢某些选定方面的最新进展。