Grady J K, Chen Y, Chasteen N D, Harris D C
Department of Chemistry, University of New Hampshire, Durham 03824-3998.
J Biol Chem. 1989 Dec 5;264(34):20224-9.
The chemistry of oxidative deposition of iron(III) in ferritin and apoferritin is poorly understood. This study was undertaken to look for radicals formed as the hydrous ferric oxide core is developed from Fe(II) and O2. Radicals were observed indirectly by using the spin-trapping reagent N-tert-butyl-alpha-phenylnitrone (PBN) at room temperature and directly by measuring ESR spectra of frozen solutions at 77 K. In both instances, radical production was inhibited by the hydroxyl radical scavenging agents dimethyl sulfoxide, thiourea, and mannitol and enhanced by the addition of hydrogen peroxide. These findings strongly suggest that hydroxyl radical, produced from the iron-catalyzed Haber-Weiss reaction, is a by-product of core formation in ferritin and is a precursor to the observed radicals. The yield of ESR-observable and spin-trapped radicals is quite low, being at the micromolar level when millimolar concentrations of ferrous ion are employed. Furthermore, radical production appears to be confined to the interior of the ferritin molecule, where cellular components would be protected from the oxygen-derived toxic effects of iron. It is postulated that hydroxyl radical-medicated oxidative damage to the protein, a process that may contribute to the formation of hemosiderin from ferritin, leads to the observed radicals. By serving as a sink for hydroxyl radical, the protein shell may therefore efficiently minimize damage to other biomolecules in the cell.
铁蛋白和脱铁铁蛋白中三价铁氧化沉积的化学过程目前还了解甚少。本研究旨在寻找在由亚铁离子(Fe(II))和氧气形成水合氧化铁核心的过程中产生的自由基。通过在室温下使用自旋捕获试剂N-叔丁基-α-苯基硝酮(PBN)间接观察自由基,并通过测量77K下冷冻溶液的电子顺磁共振(ESR)光谱直接观察自由基。在这两种情况下,自由基的产生都受到羟基自由基清除剂二甲亚砜、硫脲和甘露醇的抑制,并因添加过氧化氢而增强。这些发现有力地表明,由铁催化的哈伯-维伊斯反应产生的羟基自由基是铁蛋白核心形成的副产物,也是所观察到的自由基的前体。当使用毫摩尔浓度的亚铁离子时,ESR可观察到的和自旋捕获的自由基的产率相当低,处于微摩尔水平。此外,自由基的产生似乎局限于铁蛋白分子的内部,在那里细胞成分可以免受铁的氧衍生毒性作用的影响。据推测,羟基自由基介导的对蛋白质的氧化损伤,这一过程可能有助于铁蛋白形成含铁血黄素,导致了所观察到的自由基。因此,通过作为羟基自由基的汇聚点,蛋白质外壳可以有效地将对细胞中其他生物分子的损伤降至最低。