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人脱铁铁蛋白中铁氧化沉积过程中酪氨酸自由基的形成。

Tyrosyl radical formation during the oxidative deposition of iron in human apoferritin.

作者信息

Chen-Barrett Y, Harrison P M, Treffry A, Quail M A, Arosio P, Santambrogio P, Chasteen N D

机构信息

Department of Chemistry, University of New Hampshire, Durham 03824, USA.

出版信息

Biochemistry. 1995 Jun 20;34(24):7847-53. doi: 10.1021/bi00024a008.

Abstract

The radical chemistry of ferritin is incompletely understood. The present study was undertaken to investigate the production of radicals in H-chain recombinant human ferritin (HuHF) and mixed H/L-chain horse spleen ferritin (HoSF) and the potential role of radicals in the oxidative deposition of iron in these proteins. Radical production follows distinct pathways for the two proteins; an intact H-chain ferroxidase site is required for radical generation in both of them, however. With the H-chain HuHF, an EPR spectrum characteristic of a tyrosyl radical is seen following Fe2+ oxidation by O2 and, based on measurements with site-directed variants, is suggested to arise from residue Tyr-34 located in the vicinity of the ferroxidase site. The observation of this radical correlates with the observation of a 400-600 nm absorbance seen in stopped-flow kinetics studies which seems to require the presence of Tyr-34 (Bauminger et al. (1993) Biochem. J. 296, 709-714). The data are inconsistent, however, with the Tyr-34 radical being critically important in the protein-catalyzed mechanism of iron oxidation. Unlike HuHF, the radicals observed in L-chain-rich HoSF appear to arise from hydroxyl radical damage to the protein through Fenton chemistry. These latter radicals also appear to be centered on aromatic amino acids and may be derived from histidine.

摘要

铁蛋白的自由基化学尚未完全被理解。本研究旨在探究重组人H链铁蛋白(HuHF)和混合H/L链马脾铁蛋白(HoSF)中自由基的产生,以及自由基在这些蛋白质中铁氧化沉积过程中的潜在作用。两种蛋白质的自由基产生遵循不同的途径;然而,两者产生自由基都需要完整的H链铁氧化酶位点。对于H链HuHF,在O₂将Fe²⁺氧化后可观察到酪氨酸自由基特征的电子顺磁共振光谱,并且基于定点变体的测量结果,表明该自由基源自位于铁氧化酶位点附近的酪氨酸-34残基。该自由基的观察结果与停流动力学研究中观察到的400 - 600 nm吸光度相关,而这似乎需要酪氨酸-34的存在(Bauminger等人,(1993年)《生物化学杂志》296卷,709 - 714页)。然而,这些数据与酪氨酸-34自由基在蛋白质催化的铁氧化机制中起关键作用不一致。与HuHF不同,在富含L链的HoSF中观察到的自由基似乎是通过芬顿化学反应由羟基自由基对蛋白质的损伤产生的。这些自由基似乎也以芳香族氨基酸为中心,并且可能源自组氨酸。

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