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Protecting coffee from intensification.

作者信息

Aerts Raf, Berecha Gezahegn, Honnay Olivier

机构信息

Plant Conservation and Population Biology, University of Leuven, Kasteelpark Arenberg 31-2435, BE-3001 Leuven, Belgium.

Plant Conservation and Population Biology, University of Leuven, Kasteelpark Arenberg 31-2435, BE-3001 Leuven, Belgium. Department of Horticulture and Plant Science, Jimma University, Jimma, Ethiopia.

出版信息

Science. 2015 Jan 9;347(6218):139. doi: 10.1126/science.347.6218.139-b. Epub 2015 Jan 8.

DOI:10.1126/science.347.6218.139-b

PMID:25574013

Abstract

摘要

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Protecting coffee from intensification.

Science. 2015 Jan 9;347(6218):139. doi: 10.1126/science.347.6218.139-b. Epub 2015 Jan 8.

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Commun Biol. 2024 Jun 10;7(1):714. doi: 10.1038/s42003-024-06381-5.

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Nature. 2013 Dec 12;504(7479):199. doi: 10.1038/504199a.

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Protecting coffee from intensification.

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Protecting coffee from intensification.

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