Kimchi: spicy science for the undergraduate microbiology laboratory.
作者信息
Young Virginia A, Kiefer Adam M
机构信息
Department of Biology, Mercer University, Macon, GA 31207.
Department of Chemistry, Mercer University, Macon, GA 31207.
出版信息
J Microbiol Biol Educ. 2014 Dec 15;15(2):297-8. doi: 10.1128/jmbe.v15i2.695. eCollection 2014 Dec.
Abstract
摘要
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本文引用的文献
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The Development of Curricular Guidelines for Introductory Microbiology that Focus on Understanding.
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Effects of Leuconostoc mesenteroides starter cultures on microbial communities and metabolites during kimchi fermentation.
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