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溶解无机碳对盐藻中β-胡萝卜素和脂肪酸产生的影响

Effect of dissolved inorganic carbon on β-carotene and fatty acid production in Dunaliella sp.

作者信息

Srinivasan Ramachandran, Kumar Velayutham Arumuga, Kumar Dileep, Ramesh Nachimuthu, Babu Subramanian, Gothandam Kodiveri Muthukalianan

机构信息

School of Bio-Sciences and Technology, VIT University, Vellore, 632 014, Tamil Nadu, India.

出版信息

Appl Biochem Biotechnol. 2015 Mar;175(6):2895-906. doi: 10.1007/s12010-014-1461-6. Epub 2015 Jan 10.

Abstract

This study aimed to explore the effect of sodium bicarbonate (0-200 mM) on the production of β-carotene and lipid content in Dunaliella salina and Dunaliella bardawil. Total carotenoid and chlorophyll content were determined at regular intervals by a UV-VIS spectrophotometer. The β-carotene and lipid contents were analyzed using high-performance liquid chromatography (HPLC) and gas chromatography coupled with mass spectrometry (GC-MS). The HPLC results revealed a twofold increase of β-carotene in D. salina and D. bardawil cultures grown with sodium bicarbonate. Moreover, total fatty acid profiles from GC-MS indicated a maximum relative percentage of saturated fatty acids (tetradecanoic acid, 10,13-diethyl, methyl ester and methyl 16-methyl-heptadecanoate) compared to polyunsaturated fatty acids in both algae. Our results indicate that the optimum concentration of bicarbonate (100 to 150 mM) was required to stimulate a positive effect on β-carotene production as well as the lipid profile in Dunaliella sp.

摘要

本研究旨在探讨碳酸氢钠(0 - 200 mM)对盐藻和巴氏盐藻中β-胡萝卜素产量及脂质含量的影响。通过紫外可见分光光度计定期测定总类胡萝卜素和叶绿素含量。使用高效液相色谱(HPLC)以及气相色谱-质谱联用(GC-MS)分析β-胡萝卜素和脂质含量。HPLC结果显示,在添加碳酸氢钠培养的盐藻和巴氏盐藻中,β-胡萝卜素增加了两倍。此外,GC-MS的总脂肪酸谱表明,与两种藻类中的多不饱和脂肪酸相比,饱和脂肪酸(十四烷酸、10,13 - 二乙基甲酯和16 - 甲基十七烷酸甲酯)的相对百分比最高。我们的结果表明,需要最佳浓度的碳酸氢盐(100至150 mM)才能对盐藻属中β-胡萝卜素的产生以及脂质谱产生积极影响。

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