Department of Biotechnology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Bioresource Utilization Laboratory, College of Engineering, China Agricultural University, Beijing 100083, China.
Food Chem. 2015 May 15;175:431-8. doi: 10.1016/j.foodchem.2014.12.004. Epub 2014 Dec 8.
A novel β-glucosidase gene, designated RmBglu3B, was cloned from the thermophilic fungus, Rhizomucor miehei CAU432. Its 2196-bp open reading frame encoded 731 amino acids. Its deduced amino-acid sequence showed highest identity (66%) with a glycoside hydrolase family 3 β-glucosidase from R. miehei NRRL5382. RmBglu3B was successfully expressed in Escherichia coli. The recombinant enzyme was purified to homogeneity with 18.2-fold purification and 59% recovery yield. Molecular masses of 76.5 kDa, by SDS-PAGE, and 66.4 kDa, by gel filtration, suggested that it is a monomer. Optimal pH and temperature of the purified enzyme were 5.0 and 50°C, respectively. RmBglu3B exhibited a broad range of substrate specificity, catalyzing the cleavage of β-1,2, β-1,3, β-1,4 and β-1,6 linkages, in various oligosaccharides, to liberate glucose. RmBglu3B also showed relatively high activity (19.1 U/mg) toward laminaran and transglycosylation activity, enabling gentiobiose production. This enzyme is a potential candidate for several industrial applications.
从嗜热真菌米根霉 CAU432 中克隆了一个新的β-葡萄糖苷酶基因,命名为 RmBglu3B。其 2196bp 的开放阅读框编码 731 个氨基酸。其推导的氨基酸序列与米根霉 NRRL5382 的糖苷水解酶家族 3β-葡萄糖苷酶具有最高的同源性(66%)。RmBglu3B 在大肠杆菌中成功表达。重组酶经 18.2 倍纯化和 59%的回收率达到均一纯度。SDS-PAGE 测定的 76.5 kDa 和凝胶过滤测定的 66.4 kDa 表明它是一个单体。纯化酶的最适 pH 和温度分别为 5.0 和 50°C。RmBglu3B 表现出广泛的底物特异性,能够切割各种寡糖中的β-1,2、β-1,3、β-1,4 和β-1,6 键,释放葡萄糖。RmBglu3B 对昆布多糖也表现出相对较高的活性(19.1 U/mg)和转糖苷活性,能够产生龙胆二糖。该酶是几种工业应用的潜在候选酶。