姜黄素——一种有效的癌症预防剂:癌细胞杀伤机制

Curcumin a potent cancer preventive agent: Mechanisms of cancer cell killing.

作者信息

Tuorkey Muobarak Jaber

机构信息

Zoology Department, Faculty of Science, Damanhour University Damanhour Egypt.

出版信息

Interv Med Appl Sci. 2014 Dec;6(4):139-46. doi: 10.1556/IMAS.6.2014.4.1. Epub 2014 Dec 22.

Abstract

There is no doubt that diet could effectively improve health and halt cancers. Dietary phytochemical compounds and their derivatives represent a cornucopia of effectively anticancer compounds. This review discusses existing data on the anticancer activities of curcumin, and then offers possible explanations for and mechanisms of its cancer-preventive action. This review also offers insights into the molecular mechanism and targets through which curcumin modulates cell cycle, apoptotic signals, anti-apoptotic proteins, miRNAs, Wnt/beta-catenin signaling, protein kinases, nuclear factor-κB, proteasome activation, epigenetic regulation including DNA methylation and histone modification. Finally, this review provides explanations for how curcumin reverses the multi-drug resistance (MDR) of cancer cells.

摘要

毫无疑问,饮食能够有效改善健康状况并抑制癌症。膳食植物化学化合物及其衍生物是丰富的有效抗癌化合物来源。本综述讨论了姜黄素抗癌活性的现有数据,然后对其癌症预防作用的可能解释和机制进行了探讨。本综述还深入研究了姜黄素调节细胞周期、凋亡信号、抗凋亡蛋白、微小RNA、Wnt/β-连环蛋白信号传导、蛋白激酶、核因子-κB、蛋白酶体激活、包括DNA甲基化和组蛋白修饰在内的表观遗传调控的分子机制和靶点。最后,本综述解释了姜黄素如何逆转癌细胞的多药耐药性(MDR)。

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