Wingens Marc, Gätgens Jochem, Schmidt Anica, Albaum Stefan P, Büntemeyer Heino, Noll Thomas, Hoffrogge Raimund
Institute of Cell Culture Technology, Bielefeld University, Bielefeld, Germany.
IBG-1: Biotechnology; Bioprocesses and Bioanalytics, Research Center Jülich, Germany.
J Biotechnol. 2015 May 10;201:86-97. doi: 10.1016/j.jbiotec.2015.01.005. Epub 2015 Jan 19.
CHO derivates (Chinese hamster ovary) belong to the most important mammalian cells for industrial recombinant protein production. Many efforts have been made to improve productivity and stability of CHO cells in bioreactor processes. Here, we followed up one barely understood phenomenon observed with process optimizations: a significantly increased cell-specific productivity in late phases of glucose-limited perfusion cultivations, when glucose (and lactate) reserves are exhausted. Our aim was to elucidate the cellular activities connected to the metabolic shift from glucose surplus to glucose limitation phase. With 2D-DIGE, we compared three stages in a perfusion culture of CHO cells: the initial growth with high glucose concentration and low lactate production, the second phase with glucose going to limitation and high lactate level, and finally the state of glucose limitation and also low lactate concentration but increased cell-specific productivity. With our proteomic approach we were able to demonstrate consequences of glucose limitation for the protein expression machinery which also could play a role for a higher recombinant protein production. Most interestingly, we detected epigenetic effects on the level of proteins involved in histone modification (HDAC1/-2, SET, RBBP7, DDX5). Together with shifts in the protein inventory of energy metabolism, cytoskeleton and protein expression, a picture emerges of basic changes in the cellular equipment under long-term glucose limitation of CHO cells.
中国仓鼠卵巢(CHO)衍生物是工业重组蛋白生产中最重要的哺乳动物细胞之一。人们为提高生物反应器过程中CHO细胞的生产力和稳定性付出了诸多努力。在此,我们追踪了一个在工艺优化过程中几乎未被理解的现象:在葡萄糖受限的灌注培养后期,当葡萄糖(和乳酸)储备耗尽时,细胞特异性生产力显著提高。我们的目的是阐明与从葡萄糖过剩到葡萄糖限制阶段的代谢转变相关的细胞活动。通过二维差异凝胶电泳(2D-DIGE),我们比较了CHO细胞灌注培养的三个阶段:高葡萄糖浓度和低乳酸产生的初始生长阶段、葡萄糖进入限制且乳酸水平高的第二阶段,以及最终葡萄糖限制且乳酸浓度低但细胞特异性生产力增加的状态。通过我们的蛋白质组学方法,我们能够证明葡萄糖限制对蛋白质表达机制的影响,这也可能对更高的重组蛋白生产起到作用。最有趣的是,我们检测到了对参与组蛋白修饰的蛋白质水平的表观遗传效应(HDAC1/-2、SET、RBBP7、DDX5)。随着能量代谢、细胞骨架和蛋白质表达的蛋白质清单的变化,一幅CHO细胞长期葡萄糖限制下细胞装备基本变化的图景浮现出来。