Hosseini S, Resjö S, Liu Yongfeng, Durling M, Heyman F, Levander F, Liu Yanhong, Elfstrand M, Funck Jensen D, Andreasson E, Karlsson M
Department of Forest Mycology and Plant Pathology, Uppsala BioCenter, Swedish University of Agricultural Sciences, Box 7026, SE-75007 Uppsala, Sweden.
Department of Plant Protection Biology, Swedish University of Agricultural Sciences, Box 102, SE-23053 Alnarp, Sweden.
J Proteomics. 2015 Mar 18;117:24-40. doi: 10.1016/j.jprot.2015.01.006. Epub 2015 Jan 19.
The recently described oomycete pathogen Phytophthora pisi causes root rot on pea and faba bean, while the closely related Phytophthora sojae is the causal agent of soybean root and stem rot. Differences in the pathogenicity factor repertoires that enable the two species to have distinct host specificity towards pea and soybean, were studied using tandem mass spectrometry in a global proteome study of hyphae and germinating cysts in P. pisi and P. sojae. In total 2775 proteins from P. pisi and 2891 proteins from P. sojae were identified. Fifty-eight orthologous proteins were more abundant in germinated cysts of both pathogens and thus identified as candidate proteins for the infective stage. Several of these proteins were associated with lipid transport and metabolism, and energy production. Twenty-three orthologous proteins were more abundant in hyphae of both pathogens and thus identified as candidate proteins for vegetative growth. Proteins uniquely present in germinating cysts of either P. pisi or P. sojae were considered as candidates for species-specific pathogenicity factors that may be involved in host specificity. Among these proteins were serine proteases, membrane transporters and a berberine-like protein. These results significantly expand the knowledge of the expressed proteome in P. pisi and P. sojae.
P. sojae and P. pisi are closely related species that specifically cause root rot on soybean and pea, respectively. The pathogenicity factors contributing to their host specificity remained unknown. We carried out a comparative large-scale proteome analysis of vegetative (hyphae) and infective (germinating cysts) life stages in P. pisi and P. sojae. This study provides knowledge of the common factors and mechanism involved in initiation of infection and species-specific proteins that may contribute to the host specificity of these pathogens. This knowledge will lead to a better understanding of the infection biology of these pathogens, allowing new possibilities towards developing alternative and effective plant protection measures.
最近描述的卵菌病原体豌豆疫霉会导致豌豆和蚕豆根腐病,而与之密切相关的大豆疫霉是大豆根腐病和茎腐病的病原体。在一项对豌豆疫霉和大豆疫霉的菌丝和萌发囊肿进行的全蛋白质组研究中,使用串联质谱法研究了使这两个物种对豌豆和大豆具有不同宿主特异性的致病因子库的差异。总共鉴定出了来自豌豆疫霉的2775种蛋白质和来自大豆疫霉的2891种蛋白质。58种直系同源蛋白质在两种病原体的萌发囊肿中更为丰富,因此被鉴定为感染阶段的候选蛋白质。其中几种蛋白质与脂质运输和代谢以及能量产生有关。23种直系同源蛋白质在两种病原体的菌丝中更为丰富,因此被鉴定为营养生长的候选蛋白质。仅在豌豆疫霉或大豆疫霉萌发囊肿中存在的蛋白质被视为可能参与宿主特异性的物种特异性致病因子的候选物。这些蛋白质包括丝氨酸蛋白酶、膜转运蛋白和一种小檗碱样蛋白质。这些结果显著扩展了对豌豆疫霉和大豆疫霉表达蛋白质组的认识。
大豆疫霉和豌豆疫霉是密切相关的物种,分别特异性地导致大豆和豌豆根腐病。导致它们宿主特异性的致病因子仍然未知。我们对豌豆疫霉和大豆疫霉的营养(菌丝)和感染(萌发囊肿)生命阶段进行了比较大规模的蛋白质组分析。这项研究提供了有关感染起始所涉及的共同因子和机制以及可能有助于这些病原体宿主特异性的物种特异性蛋白质的知识。这些知识将有助于更好地理解这些病原体的感染生物学,为开发替代和有效的植物保护措施带来新的可能性。