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本文引用的文献

1
Processing of X-ray diffraction data collected in oscillation mode.振荡模式下收集的X射线衍射数据的处理。
Methods Enzymol. 1997;276:307-26. doi: 10.1016/S0076-6879(97)76066-X.
2
Crystallization and preliminary X-ray crystallographic analysis of L-arabinose isomerase from thermophilic Geobacillus kaustophilus.嗜热嗜碱地芽孢杆菌L-阿拉伯糖异构酶的结晶及初步X射线晶体学分析
Acta Crystallogr F Struct Biol Commun. 2014 Jan;70(Pt 1):108-12. doi: 10.1107/S2053230X13033724. Epub 2013 Dec 24.
3
Function of aspartic acid residues in optimum pH control of L-arabinose isomerase from Lactobacillus fermentum.发酵乳杆菌L-阿拉伯糖异构酶最佳pH值控制中天门冬氨酸残基的作用
Appl Microbiol Biotechnol. 2014 May;98(9):3987-96. doi: 10.1007/s00253-013-5342-7. Epub 2013 Nov 13.
4
Perspectives of biotechnological production of L-ribose and its purification.L-核糖的生物技术生产及其纯化的观点。
Appl Microbiol Biotechnol. 2011 Nov;92(3):449-55. doi: 10.1007/s00253-011-3552-4. Epub 2011 Aug 27.
5
The acid tolerant L-arabinose isomerase from the food grade Lactobacillus sakei 23K is an attractive D-tagatose producer.耐酸型 L-阿拉伯糖异构酶来自食品级的清酒乳杆菌 23K,是一种有吸引力的 D-塔格糖生产菌。
Bioresour Technol. 2010 Dec;101(23):9171-7. doi: 10.1016/j.biortech.2010.07.036. Epub 2010 Jul 14.
6
Characterization of an L-arabinose isomerase from Bacillus subtilis.从枯草芽孢杆菌中鉴定 L-阿拉伯糖异构酶。
Appl Microbiol Biotechnol. 2010 Feb;85(6):1839-47. doi: 10.1007/s00253-009-2210-6. Epub 2009 Sep 2.
7
Cloning and characterization of a novel L-arabinose isomerase from Bacillus licheniformis.地衣芽孢杆菌新型L-阿拉伯糖异构酶的克隆与特性分析
Appl Microbiol Biotechnol. 2008 Nov;81(2):283-90. doi: 10.1007/s00253-008-1652-6. Epub 2008 Aug 21.
8
Characterization of an l-arabinose isomerase from the Lactobacillus plantarum NC8 strain showing pronounced stability at acidic pH.植物乳杆菌NC8菌株中一种L-阿拉伯糖异构酶的特性研究,该酶在酸性pH条件下表现出显著的稳定性。
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9
Tagatose: properties, applications, and biotechnological processes.塔格糖:性质、应用及生物技术过程。
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10
Characterization of a mutated Geobacillus stearothermophilus L-arabinose isomerase that increases the production rate of D-tagatose.一种可提高D-塔格糖生产速率的嗜热栖热放线菌L-阿拉伯糖异构酶突变体的特性分析
J Appl Microbiol. 2006 Jul;101(1):213-21. doi: 10.1111/j.1365-2672.2006.02975.x.

发酵乳杆菌CGMCC2921来源的L-阿拉伯糖异构酶的蛋白质纯化、结晶及初步X射线衍射分析

Protein purification, crystallization and preliminary X-ray diffraction analysis of L-arabinose isomerase from Lactobacillus fermentum CGMCC2921.

作者信息

Xu Zheng, Li Sha, Liang Jinfeng, Feng Xiaohai, Xu Hong

机构信息

State Key Laboratory of Materials-Oriented Chemical Engineering, Nanjing 210009, People's Republic of China.

出版信息

Acta Crystallogr F Struct Biol Commun. 2015 Jan 1;71(Pt 1):28-33. doi: 10.1107/S2053230X14025321.

DOI:10.1107/S2053230X14025321
PMID:25615964
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC4304743/
Abstract

L-Arabinose isomerase (AI) catalyzes the isomerization of L-arabinose to L-ribulose, as well as that of D-galactose to D-tagatose. A thermophilic AI derived from Lactobacillus fermentum CGMCC2921 (LFAI) was overexpressed in Escherichia coli BL21 (DE3). This enzyme was purified to over 95% purity by nickel affinity, Mono-Q ion-exchange and size-exclusion chromatography. The LFAI protein was crystallized from either 0.1 M bis-tris pH 6.5, 23% PEG 3350, 0.3 M NaCl (form 1 crystals) or 0.1 M bis-tris pH 6.0, 25% PEG monomethyl ether 5000 (form 2 crystals). Diffraction data from form 1 LFAI crystals were collected to 2.80 Å resolution using synchrotron radiation. The form 1 crystals belonged to the orthorhombic space group P2(1)2(1)2(1), with unit-cell parameters a=85.11, b=184.57, c=186.26 Å, α=β=γ=90°. The asymmetric unit contained six LFAI subunits, corresponding to a calculated Matthews coefficient of 2.29 Å3 Da(-1) and a solvent content of 46.22%.

摘要

L-阿拉伯糖异构酶(AI)催化L-阿拉伯糖异构化为L-核酮糖,以及D-半乳糖异构化为D-塔格糖。来源于发酵乳杆菌CGMCC2921的嗜热AI(LFAI)在大肠杆菌BL21(DE3)中过表达。该酶通过镍亲和、Mono-Q离子交换和尺寸排阻色谱法纯化至纯度超过95%。LFAI蛋白从0.1 M双三羟甲基氨基甲烷pH 6.5、23%聚乙二醇3350、0.3 M氯化钠(晶型1晶体)或0.1 M双三羟甲基氨基甲烷pH 6.0、25%聚乙二醇单甲醚5000(晶型2晶体)中结晶。使用同步辐射收集晶型1 LFAI晶体的衍射数据至2.80 Å分辨率。晶型1晶体属于正交空间群P2(1)2(1)2(1),晶胞参数a = 85.11、b = 184.57、c = 186.26 Å,α = β = γ = 90°。不对称单元包含六个LFAI亚基,对应于计算得到的马修斯系数为2.29 Å3 Da(-1),溶剂含量为46.22%。