Department of Food Storage and Technology, Wroclaw University of Environmental and Life Science, Chełmońskiego 37/41, 51-630 Wroclaw, Poland.
Department of Food Storage and Technology, Wroclaw University of Environmental and Life Science, Chełmońskiego 37/41, 51-630 Wroclaw, Poland.
Food Chem. 2015 Jun 1;176:350-6. doi: 10.1016/j.foodchem.2014.12.060. Epub 2014 Dec 23.
Though modification of starch through acetylation is known for about 150years, it is still an object of extensive studies at various research centers worldwide. This manuscript presents an overview of literature from the last 5years concerning starch acetylation. It also describes the applied raw materials, production procedures of acetylated starch and correlations between the degree of substitution with acetyl groups and properties of the modified preparations.
尽管通过乙酰化来修饰淀粉的方法已经被人们了解了大约 150 年，但它仍然是全球各个研究中心广泛研究的对象。本文综述了过去 5 年有关淀粉乙酰化的文献，还描述了所用的原料、乙酰化淀粉的生产工艺以及取代度与改性产物性能之间的关系。
