Rutegård Martin, Lagergren Pernilla, Johar Asif, Lagergren Jesper
Department of Surgical and Perioperative Sciences, Umeå University, Umeå, Sweden,
Ann Surg Oncol. 2015 Sep;22(9):3144-9. doi: 10.1245/s10434-015-4394-6. Epub 2015 Feb 4.
Postoperative mortality is traditionally defined as death within 30 days of surgery. We hypothesised that the declining 30-day mortality after oesophageal cancer resection is, at least partly, explained by a shift towards increased 90-day mortality.
This population-based cohort study included 95 % of all patients who underwent surgical resection for oesophageal cancer in Sweden in 1987-2010. Cox proportional-hazards regression models were used to calculate hazard ratios (HRs) with 95 % confidence intervals (CIs) of 30-day and 31-90 days postoperative mortality in three calendar periods (1987-1994, 1995-2002, and 2003-2010). Adjustments were made for age, sex, comorbidity, tumour stage, tumour histology, surgical radicality, neoadjuvant therapy, and hospital volume of oesophagectomy.
Among 1,822 patients, the 30-day postoperative mortality decreased from 9.3 % in 1987-1994 to 3.0 % in 2003-2010, while the corresponding 31-90 days mortality decreased from 8.4 to 4.6 %. The adjusted HR of 30-day mortality in the earliest period was markedly increased compared to the latest period (HR 3.26; 95 % CI 1.96-5.45), whereas the corresponding HR of 31-90 days mortality was weaker (HR 2.16; 95 % CI 1.34-3.46). Among patients who died within 90 days of surgery, the proportion of 31-90 days mortality increased from 47 to 61 % during the study period.
This population-based study indicates a shift of postoperative mortality following surgery for oesophageal cancer from 30 days to 31-90 days with more recent calendar periods. Reporting of 90-day mortality rates might replace 30-day mortality rates in assessing early postoperative mortality in oesophageal cancer patients.
术后死亡率传统上定义为手术后30天内死亡。我们假设食管癌切除术后30天死亡率的下降,至少部分原因是向90天死亡率增加的转变。
这项基于人群的队列研究纳入了1987 - 2010年在瑞典接受食管癌手术切除的所有患者的95%。采用Cox比例风险回归模型计算三个日历时间段(1987 - 1994年、1995 - 2002年和2003 - 2010年)术后30天和31 - 90天死亡率的风险比(HRs)及95%置信区间(CIs)。对年龄、性别、合并症、肿瘤分期、肿瘤组织学、手术根治性、新辅助治疗和食管癌切除手术量进行了调整。
在1822例患者中,术后30天死亡率从1987 - 1994年的9.3%降至2003 - 2010年的3.0%,而相应的31 - 90天死亡率从8.4%降至4.6%。与最近时间段相比,最早时间段30天死亡率调整后的HR显著升高(HR 3.26;95% CI 1.96 - 5.45),而31 - 90天死亡率相应的HR则较弱(HR 2.16;95% CI 1.34 - 3.46)。在术后90天内死亡的患者中,31 - 90天死亡率的比例在研究期间从47%增加到61%。
这项基于人群的研究表明,在最近的日历时间段内,食管癌手术后的术后死亡率从30天转移到了31 - 90天。在评估食管癌患者术后早期死亡率时,报告90天死亡率可能会取代30天死亡率。