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食管癌切除术后早期死亡率的时间变化。

Time shift in early postoperative mortality after oesophagectomy for cancer.

作者信息

Rutegård Martin, Lagergren Pernilla, Johar Asif, Lagergren Jesper

机构信息

Department of Surgical and Perioperative Sciences, Umeå University, Umeå, Sweden,

出版信息

Ann Surg Oncol. 2015 Sep;22(9):3144-9. doi: 10.1245/s10434-015-4394-6. Epub 2015 Feb 4.

Abstract

BACKGROUND

Postoperative mortality is traditionally defined as death within 30 days of surgery. We hypothesised that the declining 30-day mortality after oesophageal cancer resection is, at least partly, explained by a shift towards increased 90-day mortality.

METHODS

This population-based cohort study included 95 % of all patients who underwent surgical resection for oesophageal cancer in Sweden in 1987-2010. Cox proportional-hazards regression models were used to calculate hazard ratios (HRs) with 95 % confidence intervals (CIs) of 30-day and 31-90 days postoperative mortality in three calendar periods (1987-1994, 1995-2002, and 2003-2010). Adjustments were made for age, sex, comorbidity, tumour stage, tumour histology, surgical radicality, neoadjuvant therapy, and hospital volume of oesophagectomy.

RESULTS

Among 1,822 patients, the 30-day postoperative mortality decreased from 9.3 % in 1987-1994 to 3.0 % in 2003-2010, while the corresponding 31-90 days mortality decreased from 8.4 to 4.6 %. The adjusted HR of 30-day mortality in the earliest period was markedly increased compared to the latest period (HR 3.26; 95 % CI 1.96-5.45), whereas the corresponding HR of 31-90 days mortality was weaker (HR 2.16; 95 % CI 1.34-3.46). Among patients who died within 90 days of surgery, the proportion of 31-90 days mortality increased from 47 to 61 % during the study period.

CONCLUSIONS

This population-based study indicates a shift of postoperative mortality following surgery for oesophageal cancer from 30 days to 31-90 days with more recent calendar periods. Reporting of 90-day mortality rates might replace 30-day mortality rates in assessing early postoperative mortality in oesophageal cancer patients.

摘要

背景

术后死亡率传统上定义为手术后30天内死亡。我们假设食管癌切除术后30天死亡率的下降,至少部分原因是向90天死亡率增加的转变。

方法

这项基于人群的队列研究纳入了1987 - 2010年在瑞典接受食管癌手术切除的所有患者的95%。采用Cox比例风险回归模型计算三个日历时间段(1987 - 1994年、1995 - 2002年和2003 - 2010年)术后30天和31 - 90天死亡率的风险比(HRs)及95%置信区间(CIs)。对年龄、性别、合并症、肿瘤分期、肿瘤组织学、手术根治性、新辅助治疗和食管癌切除手术量进行了调整。

结果

在1822例患者中,术后30天死亡率从1987 - 1994年的9.3%降至2003 - 2010年的3.0%,而相应的31 - 90天死亡率从8.4%降至4.6%。与最近时间段相比,最早时间段30天死亡率调整后的HR显著升高(HR 3.26;95% CI 1.96 - 5.45),而31 - 90天死亡率相应的HR则较弱(HR 2.16;95% CI 1.34 - 3.46)。在术后90天内死亡的患者中,31 - 90天死亡率的比例在研究期间从47%增加到61%。

结论

这项基于人群的研究表明,在最近的日历时间段内,食管癌手术后的术后死亡率从30天转移到了31 - 90天。在评估食管癌患者术后早期死亡率时,报告90天死亡率可能会取代30天死亡率。

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