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大鼠脑线粒体中棕榈酸氧化过程中氨基酸形成的研究。

Study of amino acid formation during palmitate oxidation in rat brain mitochondria.

作者信息

Kawamura N

机构信息

Department of Neurology, Johns Hopkins University School of Medicine, Baltimore, Maryland 21205.

出版信息

Neurochem Res. 1989 Jan;14(1):9-15. doi: 10.1007/BF00969751.

Abstract

The interrelation of palmitate oxidation with amino acid formation in rat brain mitochondria has been investigated in purified mitochondria of nonsynaptic origin by measuring the formation of aspartate, alpha-ketoglutarate, and glutamate during palmitate oxidation, and also by assaying 14C-products of [1-14C]palmitate oxidation. Oxidation of palmitate (or [1-14C]palmitate) resulted in the formation of aspartate (or 14C-aspartate), and the oxidation was inhibited by aminooxyacetate (an inhibitor of transaminase). Palmitate oxidation also resulted in alpha-ketoglutarate formation, which was sensitive to the effect of aminooxyacetate. Addition of NH4Cl was found to increase 14C-products and formation of alpha-ketoglutarate, whereas glutamate formation was not increased unless the rate of palmitate oxidation was reduced by 50% by aminooxyacetate or alpha-ketoglutarate was added exogenously. Exogenous alpha-ketoglutarate was found to decrease 14C-products, but not aspartate formation. These results indicated that palmitate oxidation was closely related to aspartate formation via aspartate aminotransferase. During palmitate oxidation without aminooxyacetate or added alpha-ketoglutarate, however, alpha-ketoglutarate was not available for glutamate formation via glutamate dehydrogenase. We discuss the possibility that this was because (a) oxidative decarboxylation of alpha-ketoglutarate to form succinyl-CoA was favored over glutamate formation for the competition for alpha-ketoglutarate in the same pool, and (b) the pool of alpha-ketoglutarate produced in the aspartate aminotransferase reaction did not serve as substrate for glutamate formation.

摘要

通过测量棕榈酸氧化过程中天冬氨酸、α-酮戊二酸和谷氨酸的生成,以及通过分析[1-¹⁴C]棕榈酸氧化的¹⁴C产物,在非突触来源的纯化线粒体中研究了大鼠脑线粒体中棕榈酸氧化与氨基酸形成的相互关系。棕榈酸(或[1-¹⁴C]棕榈酸)的氧化导致天冬氨酸(或¹⁴C-天冬氨酸)的生成,并且该氧化受到氨基氧乙酸(一种转氨酶抑制剂)的抑制。棕榈酸氧化还导致α-酮戊二酸的生成,其对氨基氧乙酸的作用敏感。发现添加氯化铵可增加¹⁴C产物和α-酮戊二酸的生成,而谷氨酸的生成除非通过氨基氧乙酸将棕榈酸氧化速率降低50%或外源添加α-酮戊二酸,否则不会增加。发现外源α-酮戊二酸可减少¹⁴C产物,但不影响天冬氨酸的生成。这些结果表明,棕榈酸氧化通过天冬氨酸转氨酶与天冬氨酸的生成密切相关。然而,在没有氨基氧乙酸或添加α-酮戊二酸的情况下进行棕榈酸氧化时,α-酮戊二酸无法通过谷氨酸脱氢酶用于谷氨酸的生成。我们讨论了可能的原因:(a)α-酮戊二酸氧化脱羧形成琥珀酰辅酶A比在同一池中竞争α-酮戊二酸用于谷氨酸生成更受青睐;(b)天冬氨酸转氨酶反应中产生的α-酮戊二酸池不作为谷氨酸生成的底物。

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