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瓜氨酸与氮平衡:概述

Citrulline and nitrogen homeostasis: an overview.

作者信息

Breuillard C, Cynober L, Moinard C

机构信息

Laboratoire de Biologie de la Nutrition, EA 4466, Faculté de Pharmacie, Université Paris Descartes, Sorbonne Paris Cité, 4, avenue de l'Observatoire, 75270, Paris Cedex 06, France,

出版信息

Amino Acids. 2015 Apr;47(4):685-91. doi: 10.1007/s00726-015-1932-2. Epub 2015 Feb 13.

Abstract

Citrulline (Cit) is a non-essential amino acid whose metabolic properties were largely ignored until the last decade when it began to emerge as a highly promising nutrient with many regulatory properties, with a key role in nitrogen homeostasis. Because Cit is not taken up by the liver, its synthesis from arginine, glutamine, ornithine and proline in the intestine prevents the hepatic uptake of the two first amino acids which activate the urea cycle and so prevents amino acid catabolism. This sparing effect may have positive spin-off for muscle via increased protein synthesis, protein content and functionality. However, the mechanisms of action of Cit are not fully known, even if preliminary data suggest an implication of mTOR pathway. Further exploration is needed to gain a complete overview of the role of Cit in the control of nitrogen homeostasis.

摘要

瓜氨酸(Cit)是一种非必需氨基酸,其代谢特性在过去十年之前基本被忽视,直到它开始作为一种具有许多调节特性的极有前景的营养素出现,在氮稳态中起关键作用。由于肝脏不摄取瓜氨酸,它在肠道中由精氨酸、谷氨酰胺、鸟氨酸和脯氨酸合成,可防止肝脏摄取激活尿素循环的前两种氨基酸,从而防止氨基酸分解代谢。这种节约效应可能通过增加蛋白质合成、蛋白质含量和功能对肌肉产生积极的附带影响。然而,瓜氨酸的作用机制尚未完全明确,尽管初步数据表明其与mTOR途径有关。需要进一步探索以全面了解瓜氨酸在控制氮稳态中的作用。

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