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氯氰菊酯在辣椒(辣椒属)上的残留持久性及风险评估

Persistence and risk assessment of cypermethrin residues on chilli (Capsicum annuum L.).

作者信息

Singh Yadwinder, Mandal Kousik, Singh Balwinder

机构信息

Pesticide Residue Analysis Laboratory, Department of Entomology, Punjab Agricultural University, Ludhiana, 141004, Punjab, India.

出版信息

Environ Monit Assess. 2015 Mar;187(3):120. doi: 10.1007/s10661-015-4341-9. Epub 2015 Feb 19.

Abstract

The study was conducted to observe the persistence pattern and risk assessment of cypermethrin in chilli fruits following three applications of cypermethrin (Super fighter 25 EC) at 50 and 100 g a.i. ha(-1) at 10-day interval. Residues of cypermethrin in chilli were estimated by gas liquid chromatography (GLC) and were confirmed by gas chromatography-mass spectrometry (GC-MS). The average initial deposits of cypermethrin in chilli fruits were found to be 1.46 and 3.11 mg kg(-1), at recommended and double the recommended dosages, respectively, following third application of the insecticide. Half-life periods for cypermethrin were found to be 4.43 and 4.70 days at recommended and double the recommended dosages, respectively. Residues of cypermethrin declined below its limit of quantification (LOQ) of 0.05 mg kg(-1) after 25 days at both the application dosages. Theoretical maximum residue contribution (TMRC) values were calculated from the residue data generated and were found to be below maximum permissible intake (MPI) even on 0 day. Therefore, according to our risk assessment studies, a waiting period of 1 day is suggested for consumption of chilli sprayed with cypermethrin at the recommended dosages.

摘要

本研究旨在观察在间隔10天以50和100克有效成分/公顷的剂量三次施用氯氰菊酯(超级斗士25乳油)后,氯氰菊酯在辣椒果实中的残留模式和风险评估。通过气液色谱法(GLC)测定辣椒中氯氰菊酯的残留量,并通过气相色谱-质谱联用仪(GC-MS)进行确证。在第三次施用杀虫剂后,发现辣椒果实中氯氰菊酯的平均初始沉积量在推荐剂量和两倍推荐剂量下分别为1.46和3.11毫克/千克。氯氰菊酯的半衰期在推荐剂量和两倍推荐剂量下分别为4.43和4.70天。在两种施用剂量下,25天后氯氰菊酯的残留量均降至其定量限(LOQ)0.05毫克/千克以下。根据所产生的残留数据计算得出理论最大残留贡献(TMRC)值,发现即使在0天时该值也低于最大允许摄入量(MPI)。因此,根据我们的风险评估研究,建议对于以推荐剂量喷洒氯氰菊酯的辣椒,等待1天后方可食用。

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本文引用的文献

1
Estimation of chlorpyriphos and cypermethrin residues in chilli (Capsicum annuum L.) by gas-liquid chromatography.
Environ Monit Assess. 2013 Jul;185(7):5703-14. doi: 10.1007/s10661-012-2977-2. Epub 2012 Nov 1.

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