Danielsen E M
Department of Biochemistry C, University of Copenhagen, Denmark.
J Biol Chem. 1989 Aug 15;264(23):13726-9.
The two major dietary sugars, fructose and sucrose, were found to suppress effectively the biosynthetic renewal of brush border enzymes in the gut. When studied in cultured explants of pig small intestine mucosa, 10-50 mM concentrations of fructose completely prevented the expression of mature aminopeptidase N and severely reduced that of sucrase-isomaltase. The instantly occurring and reversible suppressive effect manifested itself as a leupeptin-sensitive degradation of newly synthesized brush border enzymes. The likely mechanism of action of the dietary sugar is by causing an abnormal cotranslational glycosylation that in turn triggers a rapid proteolytic breakdown. Our findings suggest that renewal of digestive brush border enzymes is transiently suppressed during intake of fructose- or sucrose-rich meals.
研究发现,两种主要的膳食糖类,即果糖和蔗糖,能有效抑制肠道刷状缘酶的生物合成更新。在猪小肠黏膜培养外植体中进行研究时,10 - 50 mM浓度的果糖完全阻止了成熟氨肽酶N的表达,并严重降低了蔗糖酶 - 异麦芽糖酶的表达。这种即时发生且可逆的抑制作用表现为新合成的刷状缘酶对亮肽素敏感的降解。膳食糖类可能的作用机制是通过引起异常的共翻译糖基化,进而触发快速的蛋白水解分解。我们的研究结果表明,在摄入富含果糖或蔗糖的膳食期间,消化性刷状缘酶的更新会被短暂抑制。