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无添加剂的肉桂酸衍生物在水中的脱羧偶联反应:烯丙基胺的合成。

Additive-free decarboxylative coupling of cinnamic acid derivatives in water: synthesis of allyl amines.

机构信息

Department of Chemistry, Chonnam National University , Gwangju 500-757, Republic of Korea.

出版信息

Org Lett. 2015 Mar 6;17(5):1300-3. doi: 10.1021/acs.orglett.5b00303. Epub 2015 Feb 23.

Abstract

The first example of an additive-free decarboxylative coupling of cinnamic acid derivatives with formaldehyde and amines to afford the corresponding allyl amines is reported. This reaction is highly environmentally friendly because it was conducted in H2O and without any additives, releasing only CO2 and H2O as byproducts. This reaction showed a broad substrate scope including cyclic and acyclic amines and high functional group tolerance. Moreover, phenyl dienoic acid participated in this type of decarboxylative coupling reaction.

摘要

首次报道了肉桂酸衍生物与甲醛和胺的无添加剂脱羧偶联反应,生成相应的烯丙基胺。该反应非常环保,因为它在 H2O 中进行,无需任何添加剂,仅释放 CO2 和 H2O 作为副产物。该反应具有广泛的底物范围,包括环状和非环状胺以及高官能团耐受性。此外,苯二烯酸也参与了这种类型的脱羧偶联反应。

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