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蛋白酶 PrtP 会损害 Lactococcus lactis BGMN1-501 中乳球菌素 LcnB 的活性:对细菌素调控的新见解。

Proteinase PrtP impairs lactococcin LcnB activity in Lactococcus lactis BGMN1-501: new insights into bacteriocin regulation.

机构信息

Laboratory for Molecular Microbiology, Institute of Molecular Genetics and Genetic Engineering, University of Belgrade Belgrade, Serbia ; Chair of Biochemistry and Molecular Biology, Faculty of Biology, University of Belgrade Belgrade, Serbia.

Laboratory for Molecular Microbiology, Institute of Molecular Genetics and Genetic Engineering, University of Belgrade Belgrade, Serbia ; Department for Food Microbiology, Faculty of Agriculture, University of Belgrade Belgrade, Serbia.

出版信息

Front Microbiol. 2015 Feb 10;6:92. doi: 10.3389/fmicb.2015.00092. eCollection 2015.

Abstract

Proteinases and bacteriocins are of great importance to the dairy industry, but their interactions have not been studied so far. Lactococcus lactis subsp. lactis BGMN1-5 is a natural isolate from homemade semi-hard cheese which produces two bacteriocins (Lactococcin B and LsbB), as well as proteinase PrtP. A medium-dependent increase in the bacteriocin LcnB activity of L. lactis BGMN1-501, a derivate of L. lactis subsp. lactis BGMN1-5, was shown to be accompanied by a decrease in its promoter activity. A similar effect of media components on gene expression was reported for proteinase PrtP, whose gene is co-localized on the same plasmid as the lcnB gene. Thus, the PrtP-LcnB interplay was investigated. Single gene knockout mutants were constructed with disrupted prtP or lcnB genes. PrtP(-) mutants showed higher bacteriocin activity that had lost its growth medium dependence, which was in contrast to the original strain. When LcnB from this mutant was combined with proteinase from the LcnB(-) mutant in vitro, its activity was rendered to the original level, suggesting that proteinase reduces bacteriocin activity. We propose a new model of medium dependent expression of these genes with regard to the effects of their interaction in vivo.

摘要

蛋白酶和细菌素对乳品行业非常重要,但它们之间的相互作用迄今尚未得到研究。乳球菌乳亚种 BGMN1-5 是一种天然分离株,来自自制的半硬奶酪,可产生两种细菌素(乳球菌素 B 和 LsbB)以及蛋白酶 PrtP。研究表明,L. lactis BGMN1-501(L. lactis subsp. lactis BGMN1-5 的衍生物)的细菌素 LcnB 活性在培养基依赖性增加的同时,其启动子活性降低。类似的培养基成分对蛋白酶 PrtP 基因表达的影响也有报道,其基因与 lcnB 基因位于同一质粒上。因此,研究了 PrtP-LcnB 的相互作用。构建了带有破坏的 prtP 或 lcnB 基因的单基因敲除突变体。PrtP(-)突变体表现出更高的细菌素活性,且失去了对生长培养基的依赖性,这与原始菌株相反。当来自该突变体的 LcnB 与来自 LcnB(-)突变体的蛋白酶在体外结合时,其活性恢复到原始水平,表明蛋白酶降低了细菌素的活性。我们提出了一个新的模型,即这些基因的表达与它们在体内相互作用的影响有关。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3542/4322719/cdbe7671001c/fmicb-06-00092-g001.jpg

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