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与奶牛死亡率相关的畜群因素。

Herd factors associated with dairy cow mortality.

机构信息

1Department of Clinical Sciences,Colorado State University,Fort Collins,CO 80523,USA.

2USDA:APHIS:VS,Center for Epidemiology and Animal Health,2150 Centre Ave.,Bldg. B,Fort Collins,CO 80526-8117,USA.

出版信息

Animal. 2015 Aug;9(8):1397-403. doi: 10.1017/S1751731115000385. Epub 2015 Feb 27.

DOI:10.1017/S1751731115000385
PMID:25721925
Abstract

Summary studies of dairy cow removal indicate increasing levels of mortality over the past several decades. This poses a serious problem for the US dairy industry. The objective of this project was to evaluate associations between facilities, herd management practices, disease occurrence and death rates on US dairy operations through an analysis of the National Animal Health Monitoring System's Dairy 2007 survey. The survey included farms in 17 states that represented 79.5% of US dairy operations and 82.5% of the US dairy cow population. During the first phase of the study operations were randomly selected from a sampling list maintained by the National Agricultural Statistics Service. Only farms that participated in phase I and had 30 or more dairy cows were eligible to participate in phase II. In total, 459 farms had complete data for all selected variables and were included in this analysis. Univariable associations between dairy cow mortality and 162 a priori identified operation-level management practices or characteristics were evaluated. Sixty of the 162 management factors explored in the univariate analysis met initial screening criteria and were further evaluated in a multivariable model exploring more complex relationships. The final weighted, negative binomial regression model included six variables. Based on the incidence rate ratio, this model predicted 32.0% less mortality for operations that vaccinated heifers for at least one of the following: bovine viral diarrhea, infectious bovine rhinotracheitis, parainfluenza 3, bovine respiratory syncytial virus, Haemophilus somnus, leptospirosis, Salmonella, Escherichia coli or clostridia. The final multivariable model also predicted a 27.0% increase in mortality for operations from which a bulk tank milk sample tested ELISA positive for bovine leukosis virus. Additionally, an 18.0% higher mortality was predicted for operations that used necropsies to determine the cause of death for some proportion of dead dairy cows. The final model also predicted that increased proportions of dairy cows with clinical mastitis and infertility problems were associated with increased mortality. Finally, an increase in mortality was predicted to be associated with an increase in the proportion of lame or injured permanently removed dairy cows. In general terms, this model identified that mortality was associated with reproductive problems, non-infectious postpartum disease, infectious disease and infectious disease prevention, and information derived from postmortem evaluations. Ultimately, addressing excessive mortality levels requires a concerted effort that recognizes and appropriately manages the numerous and diverse underlying risks.

摘要

奶牛淘汰情况的汇总研究表明,过去几十年间死亡率呈上升趋势。这给美国奶业带来了严重的问题。本项目的目的是通过分析国家动物健康监测系统的《2007 年奶牛调查》,评估美国奶牛场设施、牛群管理实践、疾病发生和死亡率之间的关联。该调查包括来自 17 个州的农场,这些州代表了美国 79.5%的奶牛场和 82.5%的奶牛存栏量。在研究的第一阶段,从国家农业统计局维护的抽样清单中随机选择了牧场。只有参加了第一阶段且拥有 30 头或更多奶牛的牧场才有资格参加第二阶段。共有 459 个牧场拥有所有选定变量的完整数据,因此被纳入了本次分析。对奶牛死亡率与 162 个预先确定的牧场管理实践或特征之间的单变量关联进行了评估。在单变量分析中,有 60 个管理因素符合初始筛选标准,并在一个多变量模型中进一步评估,以探索更复杂的关系。最终的加权负二项回归模型包括六个变量。根据发病率比值,该模型预测,对以下至少一种疾病进行了小母牛疫苗接种的牧场,死亡率降低 32.0%:牛病毒性腹泻、传染性牛鼻气管炎、副流感 3 型、牛呼吸道合胞体病毒、嗜血杆菌、钩端螺旋体病、沙门氏菌、大肠杆菌或梭菌。最终的多变量模型还预测,从牛群奶样的酶联免疫吸附试验(ELISA)检测结果为牛白血病病毒阳性的牧场,死亡率会增加 27.0%。此外,对于一些奶牛进行剖检以确定死亡原因的牧场,死亡率预计会增加 18.0%。最终模型还预测,奶牛临床乳腺炎和不孕问题比例增加与死亡率增加相关。最后,永久性淘汰的跛足或受伤奶牛比例增加,与死亡率增加相关。总的来说,该模型确定了死亡率与生殖问题、非传染性产后疾病、传染病和传染病预防以及来自尸检的信息有关。最终,要解决过高的死亡率问题,需要做出一致的努力,以认识和适当管理众多不同的潜在风险。

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