Landry Alicia S, Moorer Kayla D, Madson Michael B, Zeigler-Hill Virgil
The University of Southern Mississippi, Hattiesburg, MS, USA
The University of Southern Mississippi, Hattiesburg, MS, USA.
J Drug Educ. 2014;44(3-4):95-115. doi: 10.1177/0047237915573525. Epub 2015 Feb 27.
The current study examined the degree to which associations that protective behavioral strategy use had with alcohol consumption and alcohol-related negative consequences were moderated by disordered eating and race. Participants were 382 female undergraduates (ages 18-25) who had consumed alcohol at least once within the previous month. Participants completed online self-report measures concerning their use of protective behavioral strategies, disordered eating, weekly alcohol consumption, harmful drinking patterns, and alcohol-related negative consequences. White non-Hispanic women who used the fewest protective behavioral strategies reported the highest levels of alcohol consumption and harmful drinking patterns. Protective behavioral strategy use was associated with lower levels of alcohol-related negative consequences except for African American women with low levels of disordered eating behaviors. For interventions targeting drinking among college women, disordered eating behaviors may increase risky behaviors and qualify relationships between protective behavioral strategies and alcohol-related negative consequences. Thus, assessment of disordered eating behavior as part of drinking interventions may be helpful.
当前的研究考察了保护性行为策略的使用与酒精消费及酒精相关负面后果之间的关联程度,这些关联在多大程度上会受到饮食失调和种族的调节。参与者为382名本科女生(年龄在18至25岁之间),她们在前一个月内至少饮酒一次。参与者完成了关于其保护性行为策略的使用、饮食失调、每周酒精消费量、有害饮酒模式以及酒精相关负面后果的在线自我报告测量。使用保护性行为策略最少的非西班牙裔白人女性报告的酒精消费量和有害饮酒模式水平最高。除了饮食失调行为水平较低的非裔美国女性外,保护性行为策略的使用与较低水平的酒精相关负面后果相关。对于针对大学女生饮酒问题的干预措施而言,饮食失调行为可能会增加危险行为,并影响保护性行为策略与酒精相关负面后果之间的关系。因此,将饮食失调行为评估作为饮酒干预措施的一部分可能会有所帮助。