Rudin O, Stauffer E, Cramer Y, Krämer M
Beitr Gerichtl Med. 1989;47:69-71.
After eating a soup 10 persons (out of 100) fell sick; within 10 minutes they suffered from nervous muscle convulsions, trembling, mouth desiccation and dilatation of the pupils. The soup contained glutamate as flavour enhancer in an unusually high concentration of 31 grams per litre.
食用一种汤品后,100人中有10人患病;在10分钟内,他们出现神经肌肉抽搐、颤抖、口腔干燥和瞳孔散大的症状。该汤品含有谷氨酸作为增味剂,其浓度异常高,达每升31克。